Cheesy Egg Muffins

#### Step 4: **Fill the Muffin Tin**
Pour the egg mixture evenly into each muffin cup, filling them about 2/3 to 3/4 of the way full. This will give them room to puff up as they bake without overflowing.

#### Step 5: **Bake**
Place the muffin tin in the preheated oven and bake for about **18-22 minutes**, or until the eggs are fully set and slightly golden on top. You can check doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they’re ready!

#### Step 6: **Cool & Serve**
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins can be served warm right out of the oven or stored for later.

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### 💡 Tips & Tricks for Perfect Cheesy Egg Muffins

– **Don’t Overfill the Muffin Tin**: If you overfill the muffin cups, the egg muffins might overflow or become too soggy. Keep them about 2/3 full for the perfect rise.
– **Mix-In Ideas**: You can customize these muffins based on your preferences! For a Southwestern twist, try adding **black beans**, **corn**, and **cilantro**. For a Mediterranean touch, go for **feta cheese**, **olives**, and **spinach**.
– **Make Them Vegan**: To make these muffins vegan, simply replace the eggs with a flax or chia egg (1 tablespoon ground flax or chia mixed with 3 tablespoons water = 1 egg) and use a dairy-free cheese alternative. You can also add extra veggies for flavor and texture.
– **Add Herbs**: Fresh herbs like **parsley**, **basil**, or **thyme** can add a lovely, fragrant note to your muffins. Sprinkle a bit of fresh herb over the muffins just before baking for extra flavor.
– **Batch Cooking**: You can easily double the recipe and store extra muffins in the fridge or freezer. They’ll stay fresh for up to **4-5 days** in the fridge, and you can reheat them in the microwave for about 30-45 seconds.

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### 🍴 When to Serve Cheesy Egg Muffins

– **Breakfast**: These muffins are an excellent choice for a protein-packed, savory breakfast. Pair them with a side of fruit or avocado toast for a complete meal.
– **Meal Prep**: Bake a batch at the beginning of the week and enjoy a quick breakfast all week long. They’re easy to grab and go, perfect for busy mornings when you need something nutritious on the fly.
– **Brunch**: These cheesy egg muffins make a fantastic addition to any brunch spread. Serve them alongside fresh salads, pastries, and other brunch favorites.
– **Snacks**: They’re perfect for a mid-morning or afternoon snack, providing a good source of protein to keep you full until your next meal.
– **For Kids**: These mini muffins are a fun and kid-friendly way to get kids to eat their veggies and protein. You can also let them pick their favorite ingredients for a personalized muffin!

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### 🌟 Final Thoughts

**Cheesy Egg Muffins** are the ultimate make-ahead breakfast that’s customizable, satisfying, and full of flavor. Whether you’re looking for a quick bite on a busy morning or need something nutritious for a meal prep session, these muffins are a fantastic choice. With eggs, cheese, and a variety of mix-ins, you can make them as simple or as complex as you like. Best of all, they’re delicious, filling, and so easy to prepare!

So, the next time you’re in need of a tasty breakfast or snack, whip up a batch of these cheesy egg muffins. They’re sure to become a staple in your kitchen! 🧀🍳