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**Title: “Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce: A Delicious Twist on a Classic Veggie”**
Brussels sprouts often get a bad reputation, but when prepared the right way, they can be a flavorful and exciting dish that everyone will love. This recipe for **Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce** takes these little cruciferous veggies to the next level, turning them into a rich and savory side dish that pairs perfectly with any meal. The creamy cream cheese sauce combined with a tangy mustard kick makes these Brussels sprouts irresistible!
Whether you’re looking for a new way to serve Brussels sprouts at dinner or you need a crowd-pleasing side for your next holiday gathering, this easy recipe is sure to become a family favorite.
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### **Why You’ll Love Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce**
– **Rich and Flavorful**: The creamy cream cheese sauce, combined with the mustard’s tang, creates a delightful contrast that enhances the Brussels sprouts’ natural flavors.
– **Quick and Easy**: This recipe is simple to make, requiring just a few ingredients and a short cook time. It’s perfect for busy weeknights or last-minute dinner guests.
– **Unique Twist**: The creamy mustard sauce is a fresh take on traditional Brussels sprouts, giving them a gourmet touch without being overly complicated.
– **Vegetarian-Friendly**: This dish is vegetarian, making it a great option for meatless meals or to serve alongside your favorite proteins.
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### **Ingredients:**
For this creamy Brussels sprouts dish, you’ll need the following ingredients:
– **1 lb Brussels sprouts**, trimmed and halved
– **2 tablespoons olive oil** (or butter)
– **3 cloves garlic**, minced
– **4 oz cream cheese**, softened
– **2 tablespoons Dijon mustard** (for tangy flavor)
– **1/4 cup chicken or vegetable broth** (for moisture and richness)
– **1/4 cup heavy cream** (to enhance the creaminess)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Optional: Crumbled bacon** (for an extra savory touch)
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