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**Title: Brown Sugar Glazed Salmon: A Sweet & Savory Delight**
If you’re looking for a recipe that’s both simple and impressive, **Brown Sugar Glazed Salmon** is the answer. This dish combines the richness of tender salmon with a deliciously sweet and savory glaze made from brown sugar, soy sauce, and a touch of garlic. The result is a dish that’s bursting with flavor and perfect for weeknight dinners or special occasions. Not only is it incredibly easy to prepare, but it also delivers a meal that’s both comforting and gourmet.
Whether you’re a seasoned salmon lover or a newcomer to this fish, the **Brown Sugar Glazed Salmon** will quickly become a favorite in your recipe rotation. Let’s dive into how to make this irresistible dish!
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### 🐟 Why You’ll Love Brown Sugar Glazed Salmon
– **Simple & Quick**: Ready in less than 30 minutes, this recipe is perfect for busy nights when you still want something flavorful.
– **Sweet & Savory**: The glaze strikes the perfect balance between sweet brown sugar and salty soy sauce, with a hint of garlic and a touch of heat.
– **Healthy**: Salmon is packed with omega-3 fatty acids, making this a heart-healthy meal that doesn’t skimp on flavor.
– **Versatile**: Serve it with a side of rice, roasted vegetables, or a fresh salad for a complete meal.
– **Crowd-Pleasing**: This dish is a great choice for family dinners, dinner parties, or even holiday feasts.
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### 🍽️ Ingredients You’ll Need
This **Brown Sugar Glazed Salmon** recipe calls for just a few simple ingredients that come together to create a mouthwatering glaze.
#### **For the Salmon:**
– 4 salmon fillets (skin-on or skinless)
– Salt and pepper (to taste)
– Olive oil or cooking spray (for greasing the pan)
**For the Brown Sugar Glaze:**
– ¼ cup brown sugar (packed)
– 2 tablespoons soy sauce (preferably low-sodium)
– 1 tablespoon Dijon mustard (for a slight tang)
– 1 tablespoon rice vinegar (or apple cider vinegar)
– 1 clove garlic, minced (for added depth of flavor)
– 1 teaspoon grated fresh ginger (optional, for a bit of zing)
– ½ teaspoon red pepper flakes (optional, for a little heat)
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