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**Title: “Bacon-Wrapped Green Bean Bundles: A Deliciously Savory Side Dish for Any Meal”**
If you’re looking for a side dish that combines crispy, smoky bacon with fresh, vibrant green beans, look no further than **Bacon-Wrapped Green Bean Bundles**! This irresistible dish is not only easy to make but is also packed with flavor. The richness of bacon wraps around tender green beans, creating the perfect balance of savory and smoky goodness in every bite. Whether you’re preparing dinner for your family or looking for a show-stopping dish to bring to a potluck or holiday gathering, **Bacon-Wrapped Green Bean Bundles** are sure to become a favorite.
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### 🥓 Why You’ll Love Bacon-Wrapped Green Bean Bundles
– **Savory & Smoky Flavor**: The crispy bacon adds a savory richness to the fresh green beans, while the natural smokiness of the bacon elevates the dish.
– **Simple Ingredients**: With just a few simple ingredients, you can make this dish quickly without any fuss.
– **Versatile**: These bundles are perfect for any occasion—from weeknight dinners to holiday feasts. They’re equally great as a side dish or an appetizer.
– **Easy to Customize**: Feel free to experiment with different seasonings or even add a little drizzle of balsamic glaze or maple syrup for an extra layer of flavor.
– **Beautiful Presentation**: The bundles not only taste great but also look stunning on the plate. The bacon-wrapped green beans create a beautiful, elegant appearance that’s sure to impress.
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### 🍽 Ingredients You’ll Need
Making **Bacon-Wrapped Green Bean Bundles** is easy and requires just a few ingredients you probably already have in your kitchen. Here’s what you’ll need:
– 1 lb **fresh green beans**, trimmed
– 10-12 slices of **bacon** (regular or thick-cut)
– 2 tablespoons **olive oil**
– 1 teaspoon **garlic powder**
– 1/2 teaspoon **onion powder**
– 1/2 teaspoon **black pepper**
– **Salt**, to taste
– Optional: **Parmesan cheese**, **herbs**, or a drizzle of **maple syrup** for extra flavor
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### 🥄 How to Make Bacon-Wrapped Green Bean Bundles
#### Step 1: **Prepare the Green Beans**
Start by **trimming the green beans**. Cut off the tough ends and give them a good rinse under cold water. If you want the beans to be tender but still have a slight bite, **blanch them** in boiling water for about **2-3 minutes**, then immediately transfer them to a bowl of ice water to stop the cooking process. This step is optional, but it helps the green beans cook more evenly when wrapped in bacon.
#### Step 2: **Wrap the Green Beans in Bacon**
Take about **10-12 green beans** and bundle them together. Each bundle should have enough beans to create a nice little bunch but not be too big—around 6-8 beans works best. Lay one strip of **bacon** over the bundle and wrap it tightly around the middle of the beans. If needed, secure the bacon with a toothpick to keep it in place.
Repeat this process until all the green beans are wrapped in bacon. You should end up with about **5-6 bundles**, depending on how many beans you use in each bundle.
#### Step 3: **Season the Bundles**
Once all the bundles are wrapped, place them on a baking sheet lined with parchment paper or foil for easy cleanup. Drizzle the bundles with **olive oil** and sprinkle with **garlic powder**, **onion powder**, and **black pepper**. You can also sprinkle a little salt to taste. If you like, add a pinch of **red pepper flakes** for some extra heat or a dash of **herbs** like **thyme** or **rosemary** for a more aromatic touch.
#### Step 4: **Bake the Bundles**
Preheat your oven to **375°F (190°C)**. Place the bacon-wrapped green bean bundles on the prepared baking sheet and bake for about **20-25 minutes**, or until the bacon is crispy and golden. If you prefer your bacon extra crispy, you can broil the bundles for the last **2-3 minutes**, but be sure to watch them carefully to avoid burning.
Step 5: **Serve and Enjoy**
Once the bacon is crispy and the green beans are tender, remove the bundles from the oven. Let them rest for a few minutes, and then serve them immediately. If you like, top them with a sprinkle of freshly grated **Parmesan cheese** or a drizzle of **balsamic glaze** for an added burst of flavor.
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