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### **Instructions:**
**1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease a loaf pan.
**2. Mix the Ingredients**
In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, eggs, milk, onion, garlic, tomato paste, Italian seasoning, salt, and pepper. Mix gently with your hands until everything is well incorporated—but don’t overmix, or the meatloaf could become dense.
**3. Stuff with Cheese**
On the prepared baking sheet, shape half the meat mixture into a loaf. Sprinkle the mozzarella down the center, then top with the remaining meat, sealing the cheese inside.
**4. Add the Sauce**
Spoon half of the marinara sauce over the top of the meatloaf.
**5. Bake**
Bake for **45–55 minutes**, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). In the last 10 minutes of baking, add the remaining marinara sauce on top.
**6. Rest & Serve**
Let the meatloaf rest for about 5–10 minutes before slicing. Garnish with fresh parsley and serve warm—maybe with a side of spaghetti or roasted garlic mashed potatoes!
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### **Why You’ll Love It:**
– **Cheesy surprise** in every bite thanks to the gooey mozzarella center
– **Bold Italian flavors** from herbs, garlic, and tomato
– **Great for leftovers** – makes amazing sandwiches the next day!
– **Customizable** – add sautéed mushrooms, spinach, or swap in ground turkey for a lighter version
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This Italian meatloaf isn’t just dinner—it’s a crave-worthy, feel-good meal that brings people together. Whether it’s a cozy family dinner or a meal to impress, it’s guaranteed to be a repeat request at the table.
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Want tips for making it gluten-free or ideas for what to serve on the side? I’ve got you covered!
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