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**Zesty Lemon Sweet Rolls with Cream Cheese Icing: A Tangy and Sweet Delight**
When it comes to comfort food, few things can beat the combination of fluffy, sweet rolls with a tangy twist. These **Zesty Lemon Sweet Rolls with Cream Cheese Icing** are the perfect balance of fresh citrus flavor and rich sweetness, making them the ultimate treat for breakfast, brunch, or as an indulgent dessert. The zesty lemon filling is paired with a creamy, tangy cream cheese icing that takes these rolls to the next level. Soft, pillowy dough, infused with a hint of lemon, is topped with a luscious frosting, making these rolls irresistible from the very first bite.
### Ingredients:
**For the dough:**
– 1 cup warm milk (about 110°F)
– 1/4 cup granulated sugar
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 large eggs
– 4 cups all-purpose flour
– 1/2 teaspoon salt
**For the lemon filling:**
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 tablespoons lemon zest (from about 2 lemons)
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon vanilla extract
– Pinch of salt
**For the cream cheese icing:**
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon (for garnish)
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