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**Savory Delights: Chicken Fillet with Rice Recipe – A Comforting and Flavorful Meal**
Looking for a meal that is both satisfying and full of flavor? The **Chicken Fillet with Rice** recipe is the perfect solution! This dish combines tender, juicy chicken fillets with fluffy rice, all seasoned to perfection with a variety of herbs and spices. Whether you’re feeding your family on a busy weeknight or preparing for a weekend gathering, this recipe delivers comforting flavors with a touch of sophistication.
The beauty of this recipe lies in its simplicity, yet it’s also versatile enough to accommodate different tastes. With a few basic ingredients, you can create a delicious meal that pairs well with your favorite vegetables or a fresh salad. It’s a balanced dish, full of protein and grains, making it a perfect option for a wholesome dinner.
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### 📝 Ingredients
– **For the Chicken Fillets:**
– 4 boneless, skinless chicken breasts or thighs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika (smoked or regular)
– 1 teaspoon dried thyme (or rosemary for a different flavor)
– Salt and black pepper, to taste
– 1 tablespoon lemon juice (optional for added brightness)
– **For the Rice:**
– 1 cup long-grain white rice or brown rice
– 2 cups chicken broth or water (for extra flavor, use broth)
– 1 tablespoon butter or olive oil
– Salt, to taste
– **Optional Garnishes:**
– Fresh parsley or cilantro, chopped
– Lemon wedges for serving
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