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### 🔪 Instructions:
#### 1. **Preheat the Oven:**
– Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it with oil for easy cleanup.
#### 2. **Prep the Sweet Potatoes:**
– Peel and dice the sweet potatoes into even cubes, about 1 inch in size. Uniform pieces ensure even roasting.
#### 3. **Season the Potatoes:**
– In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, salt, pepper, thyme, and smoked paprika (if using). Mix until the sweet potatoes are well coated.
#### 4. **Add the Parmesan:**
– Sprinkle about half of the grated Parmesan into the bowl and toss again to lightly coat the potatoes. Reserve the other half for topping later.
#### 5. **Roast the Potatoes:**
– Spread the seasoned sweet potatoes out on the baking sheet in a single layer. Roast for **25–30 minutes**, flipping halfway through, until the potatoes are golden brown and crisp on the edges.
#### 6. **Add More Parmesan and Finish:**
– Remove from the oven and immediately sprinkle the remaining Parmesan cheese over the hot potatoes. The cheese will melt slightly into the potatoes, adding a rich, savory layer.
– Garnish with fresh parsley or chives for a pop of color and freshness.
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### 🧄 Why You’ll Love This Recipe:
#### ✅ **Savory-Sweet Flavor Combo:**
The sweet potato’s natural sugars caramelize during roasting, while garlic and Parmesan bring in bold, savory notes. It’s a perfect balance that keeps you coming back for more.
#### ✅ **Crispy on the Outside, Soft Inside:**
Roasting at a high heat creates those coveted crispy edges, while the centers stay perfectly tender and buttery.
#### ✅ **Easy to Make:**
With just a handful of ingredients and a few simple steps, this recipe is a great go-to side that feels a little fancy but is super easy to pull off.
#### ✅ **Versatile Pairing:**
These roasted sweet potatoes go with just about anything — grilled chicken, roasted meats, veggie bowls, or even as a hearty topping for salads.
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### 🧑🍳 Tips for the Best Roasted Sweet Potatoes:
– **Don’t overcrowd the pan:** Give the potatoes space to breathe on the baking sheet — overcrowding can lead to steaming instead of roasting.
– **Use freshly grated Parmesan:** It melts and crisps better than pre-packaged varieties.
– **Customize the seasonings:** Try rosemary, cumin, chili powder, or Italian seasoning for a different flavor profile.
– **Make them extra crispy:** For extra crunch, you can finish the potatoes under the broiler for the last 2–3 minutes (watch closely to prevent burning).
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### 🥗 Serving Suggestions:
– Pair with **grilled chicken or steak** for a well-rounded dinner.
– Serve as part of a **veggie grain bowl** with quinoa, greens, and a lemon-tahini drizzle.
– Add to a **holiday table** alongside turkey, stuffing, and green beans.
– Use as a **snack or appetizer** with a side of garlic aioli or sour cream dip.
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### 🧡 A Healthy Comfort Food Favorite
Not only are these **Roasted Sweet Potatoes with Garlic and Parmesan** incredibly tasty, but they’re also a nutritious choice. Sweet potatoes are high in fiber, rich in beta-carotene, and loaded with vitamins — making them a great addition to your plate whether you’re eating clean or just craving something cozy and flavorful.
Give this recipe a try, and it just might become your new go-to side dish. Savory, crispy, cheesy, and packed with flavor — it’s comfort food you can feel good about!
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