ADVERTISEMENT
**Paris-Brest with Almond Crust and Creamy Vanilla Filling: A Decadent French Delight**
If you’re looking for a show-stopping dessert that’s as elegant as it is delicious, look no further than the **Paris-Brest with Almond Crust and Creamy Vanilla Filling**. Inspired by the iconic French pastry, the Paris-Brest is a circular choux pastry filled with a luscious, velvety vanilla cream. Originally created to commemorate the Paris-Brest-Paris bicycle race, this decadent dessert is now a classic of French patisserie, adored for its delicate texture, rich flavor, and refined presentation.
With its light, airy dough, crunchy almond crust, and smooth, creamy filling, the **Paris-Brest** offers the perfect balance of textures and flavors. Whether you’re preparing for a special occasion or simply want to indulge in a sophisticated treat, this pastry is sure to impress.
—
### 📝 Ingredients
**For the Choux Pastry:**
– 1 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 4 large eggs, at room temperature
– 1/2 cup sliced almonds (for topping)
**For the Vanilla Cream Filling:**
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1 vanilla bean or 1 tablespoon vanilla extract
– 4 large egg yolks
– 1/4 cup cornstarch
– 1/2 cup unsalted butter, cubed and at room temperature
– 1 cup heavy cream (whipped)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
