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**Mini Corn Dogs: A Fun, Bite-Sized Twist on a Classic Fair Favorite**
If you’ve ever wandered through a state fair or carnival, chances are you’ve indulged in a classic corn dog — crispy, golden batter wrapped around a juicy hot dog, served on a stick. Now imagine that nostalgic snack in a fun, bite-sized form you can easily whip up at home. That’s the magic of **Mini Corn Dogs** — all the flavor and fun of the original, shrunk down into perfectly poppable pieces.
Mini corn dogs are a hit with kids and adults alike, making them ideal for game days, parties, lunchboxes, or even a fun weeknight dinner. Easy to make with a simple homemade cornmeal batter, they can be fried to golden perfection or even baked or air-fried for a lighter version.
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### 🌭 Ingredients
**For the batter:**
– ¾ cup cornmeal
– ¾ cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk (or regular milk + 1 tsp vinegar)
– 1 large egg
**For the dogs:**
– 6–8 hot dogs, cut into thirds
– Wooden toothpicks or small skewers
**For frying:**
– Vegetable oil (for deep frying)
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