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**Homemade Stuffed Shells: A Comforting Italian Classic**
There’s something incredibly comforting about a plate of **Homemade Stuffed Shells**—the combination of tender pasta shells filled with creamy ricotta cheese, savory herbs, and smothered in marinara sauce, all baked to perfection. It’s the kind of dish that feels like a warm hug on a plate. Whether you’re serving it for a family dinner, a special occasion, or a casual gathering, stuffed shells are always a hit.
This recipe for **Homemade Stuffed Shells** is packed with flavor, easy to make, and completely customizable. Perfect for anyone who loves Italian cuisine, stuffed shells offer an indulgent and filling meal that everyone will love. Here’s how to make them from scratch.
### Why You’ll Love Homemade Stuffed Shells:
1. **Comforting and Hearty:** With a cheesy filling, a rich marinara sauce, and perfectly cooked pasta, this dish is the ultimate comfort food.
2. **Customizable:** Feel free to change up the filling or sauce to suit your taste. You can even make it vegetarian or add ground meat for extra protein.
3. **Make-Ahead Friendly:** Stuffed shells can be assembled ahead of time and baked when you’re ready to serve, making it a great option for meal prep or feeding a crowd.
4. **Crowd-Pleasing:** Whether you’re feeding a family or hosting guests, stuffed shells are always a hit. Their cheesy goodness and satisfying texture make them a go-to for any occasion.
### Ingredients:
#### For the Stuffed Shells:
– 12 large pasta shells (conchiglioni)
– 1 ½ cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/3 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
For the Sauce:
– 3 cups marinara sauce (store-bought or homemade)
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 tablespoon fresh basil, chopped (optional)
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