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**Homemade Kentucky Blackberry Cobbler: A Southern Classic with a Fresh Twist**
There’s something undeniably comforting about a warm, homemade cobbler. Whether enjoyed during a family gathering, a holiday feast, or simply as a sweet treat to cap off a cozy meal, cobblers are a beloved dessert in Southern kitchens. Among the many fruit varieties that work well in cobblers, blackberries hold a special place. They bring a burst of tartness and sweetness that perfectly complements the buttery, flaky topping. This Homemade Kentucky Blackberry Cobbler is the ultimate comfort dessert — rich, fruity, and irresistibly delicious.
### Ingredients:
**For the fruit filling:**
– 4 cups fresh blackberries (or frozen, thawed)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– ½ teaspoon vanilla extract
– Pinch of salt
**For the biscuit topping:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon granulated sugar
– ½ teaspoon salt
– 6 tablespoons cold unsalted butter, cubed
– ¾ cup whole milk (or buttermilk for an extra tangy flavor)
– 1 teaspoon vanilla extract
**For garnish (optional):**
– Vanilla ice cream or whipped cream
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