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**Healthy Oatmeal and Fruit Cake: A Guilt-Free Dessert Packed with Flavor**
Looking for a delicious and wholesome dessert that satisfies your sweet tooth without compromising on health? Look no further than this **Healthy Oatmeal and Fruit Cake**! Packed with nutrient-rich ingredients like oats, fresh fruit, and natural sweeteners, this cake is a perfect balance of flavor, texture, and nourishment. Whether you’re in the mood for a sweet breakfast, an afternoon snack, or a light dessert, this fruit-packed oatmeal cake is here to brighten your day.
With its hearty oats and natural sweetness from fruits like bananas, apples, or berries, this cake not only tastes great but also provides lasting energy thanks to its fiber-rich ingredients. Plus, it’s incredibly easy to make, and you don’t need any heavy butter, refined sugar, or flour — making it a much healthier option than your typical cake recipes.
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### 📝 Ingredients
– 1 ½ cups rolled oats
– 1 cup mixed fruit (bananas, berries, apples, or a combination)
– 1/2 cup unsweetened applesauce
– 2 large eggs (or flax eggs for a vegan option)
– 1/4 cup honey or maple syrup (adjust sweetness to taste)
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1/2 cup low-fat milk or almond milk
– Optional: 1/4 cup chopped nuts (walnuts, almonds, or pecans) for added crunch
– Optional: 2 tablespoons chia seeds or flaxseeds for extra fiber
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