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**Grilled Shrimp Caesar Wraps: A Fresh and Flavorful Twist on a Classic**
Looking for a light yet satisfying meal that’s perfect for lunch, dinner, or even meal prep? These **Grilled Shrimp Caesar Wraps** are your new go-to! They combine the smoky, juicy flavor of grilled shrimp with the creamy richness of Caesar salad — all wrapped up in a soft tortilla for easy eating on the go.
Think of it as a handheld Caesar salad with a seafood upgrade. With crisp romaine, tangy Parmesan, crunchy croutons, and perfectly seasoned shrimp, these wraps are fresh, flavorful, and fast to make. Whether you’re firing up the grill or using a stovetop pan, this recipe delivers bold taste with minimal fuss.
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### 📝 Ingredients
**For the grilled shrimp:**
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika
– Salt and black pepper, to taste
– Juice of ½ lemon
**For the Caesar salad:**
– 4 cups chopped romaine lettuce
– ¼ cup grated Parmesan cheese
– ½ cup Caesar dressing (store-bought or homemade)
– ½ cup croutons, crushed slightly for easier wrapping
– Optional: cherry tomatoes or avocado slices for extra freshness
**For the wraps:**
– 4 large flour tortillas or wraps
– Extra lemon wedges and Parmesan for garnish
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