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Of course! Here’s a delicious, mouthwatering article based on your recipe: **Garlic Butter Chicken with Sweet Peppers** — perfect for blogs, social media, or even a recipe card.
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# **Garlic Butter Chicken with Sweet Peppers**
*A one-pan wonder that’s full of flavor and ready in no time.*
There’s something undeniably comforting about a skillet full of sizzling chicken and colorful veggies—especially when it’s coated in rich, golden garlic butter. This **Garlic Butter Chicken with Sweet Peppers** hits every mark: juicy, tender, quick, and packed with flavor.
Perfect for a weeknight dinner, meal prep, or when you just want something *seriously satisfying* without the fuss.
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### 🍗 What Makes This Dish a Winner?
– **Quick & easy:** Ready in 30 minutes or less.
– **Minimal ingredients:** Most of which you probably already have.
– **Packed with flavor:** Thanks to garlic butter (hello, magic ingredient).
– **One pan = less cleanup.** Always a win.
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### 🛒 Ingredients You’ll Need:
– 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces
– 2–3 tablespoons butter
– 3–4 garlic cloves, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 orange bell pepper, sliced
– Salt and black pepper to taste
– Optional: a pinch of red pepper flakes or Italian seasoning
– Fresh parsley or basil for garnish (optional)
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### 🔥 How to Make It:
1. **Prep the chicken:** Season the chicken pieces with salt, pepper, and any optional seasonings you like.
2. **Cook the chicken:** In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken and cook for 5–7 minutes, or until golden and cooked through. Remove chicken from pan and set aside.
3. **Sauté the garlic & peppers:** In the same pan, melt the remaining butter. Add garlic and sauté for 30 seconds until fragrant. Toss in the sliced bell peppers and cook for 4–6 minutes, until just tender but still a little crisp.
4. **Bring it all together:** Return the chicken to the pan and stir everything to coat well in that delicious garlic butter. Let it heat through for another minute or two.
5. **Serve & enjoy:** Garnish with chopped herbs if desired. Serve over rice, pasta, mashed potatoes, or enjoy as-is for a low-carb option.
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