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**Cranberry Pecan Chicken Salad with Poppy Seed Dressing: A Sweet and Savory Favorite**
If you’re looking for a salad that’s light yet satisfying, fresh yet full of flavor, this **Cranberry Pecan Chicken Salad with Poppy Seed Dressing** is the answer. With its mix of tender chicken, crunchy pecans, sweet dried cranberries, and a creamy, tangy poppy seed dressing, this dish is as vibrant as it is delicious. Whether you’re prepping lunch for the week, planning a picnic, or need an easy but elegant dish for a potluck, this chicken salad hits the spot.
It’s quick to prepare, easy to customize, and can be served in so many ways — over greens, in a wrap, between slices of your favorite bread, or even with crackers for a simple snack. Let’s dive into how to make this flavorful, crowd-pleasing salad.
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### **Ingredients**
**For the salad:**
– 2 ½ cups cooked chicken breast, shredded or chopped (grilled, roasted, or rotisserie)
– ½ cup dried cranberries
– ½ cup chopped pecans (toasted for extra flavor)
– 2 green onions, thinly sliced
– 1 stalk celery, finely chopped
– Salt and pepper to taste
– Optional: ½ cup diced apples or grapes for extra sweetness and crunch
**For the poppy seed dressing:**
– ½ cup mayonnaise (or Greek yogurt for a lighter option)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar or white wine vinegar
– 1 tablespoon poppy seeds
– ½ teaspoon Dijon mustard (optional, for a bit of tang)
– Salt to taste
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