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1. **Mix it up:**
In a mixing bowl, combine shredded coconut, cocoa powder, and a pinch of salt. Stir in the sweetened condensed milk and vanilla extract. Mix until everything is evenly coated and sticky.
2. **Roll ‘em out:**
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 inch in diameter).
3. **Coat or dip (optional):**
Roll in extra shredded coconut, cocoa powder, or dip halfway in melted chocolate for an extra decadent finish.
4. **Chill:**
Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
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## 🥥 Tips & Variations:
– **Add a crunch:** Mix in chopped nuts, crushed graham crackers, or mini chocolate chips.
– **Go nutty:** Add a tablespoon of peanut butter or almond butter to the mix.
– **Make it vegan:** Use sweetened condensed coconut milk.
– **Gift it:** Package in mini cupcake liners for a sweet homemade treat.
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## 🧊 How to Store:
– Store in an airtight container in the fridge for up to **1 week**.
– Want to keep them longer? Freeze them! They’ll stay good for up to **2 months** — just thaw for a few minutes before enjoying.
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### Final Thoughts
These **no-bake Coconut Chocolate Balls** are the perfect mix of chewy, chocolatey, and coconutty goodness — and the best part? No baking required. They’re simple enough for beginner bakers, but tasty enough to impress everyone you share them with (if you share them at all 😄).
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