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Absolutely! Here’s a cozy and crave-worthy article for your recipe: **Broccoli Soup with Garlic Herb Bread** — perfect for blogs, newsletters, or social media:
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# **Broccoli Soup with Garlic Herb Bread**
*A warm, comforting classic with a crispy, garlicky twist.*
If you’re craving something cozy, nourishing, and absolutely delicious, this **Broccoli Soup with Garlic Herb Bread** checks every box. Creamy, rich, and full of fresh green goodness, this soup feels like a warm hug in a bowl. Pair it with crispy, buttery garlic herb bread fresh from the oven? Chef’s kiss. 👨🍳💚
This is the kind of meal that makes you look forward to dinner — even on a busy weeknight.
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### 🥦 Why You’ll Love This Recipe
– **Simple ingredients** you probably already have
– A great way to **get your greens** (even picky eaters will approve)
– The **garlic herb bread** is next-level easy and addictive
– Ready in about **30 minutes** — perfect for weeknights
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## 🛒 Ingredients
### For the Broccoli Soup:
– 1 tbsp olive oil or butter
– 1 onion, chopped
– 2–3 garlic cloves, minced
– 4 cups broccoli florets (fresh or frozen)
– 1 potato, peeled and chopped (for creaminess)
– 4 cups vegetable or chicken broth
– Salt and pepper, to taste
– Optional: ½ cup cream or milk for extra richness
– Optional: shredded cheese (cheddar or parmesan)
### For the Garlic Herb Bread:
– 1 baguette or loaf of crusty bread, sliced
– 3 tbsp butter, softened
– 2 garlic cloves, finely minced
– 1 tsp dried or fresh herbs (parsley, thyme, basil, or a blend)
– Pinch of salt
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## 👩🍳 How to Make It
### Broccoli Soup:
1. **Sauté aromatics:** In a large pot, heat olive oil or butter over medium heat. Add onion and garlic, and cook until soft and fragrant (about 3–4 minutes).
2. **Add veggies & broth:** Toss in the chopped potato and broccoli. Pour in the broth and bring to a boil. Reduce heat and simmer for 15–20 minutes, until veggies are tender.
3. **Blend:** Use an immersion blender or regular blender (carefully!) to puree the soup until smooth. For a chunkier texture, blend only half and leave the rest as is.
4. **Finish:** Stir in cream or milk if using, and season with salt and pepper to taste. Add cheese if you want that creamy-cheesy comfort!
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