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Batter Dipped Fried Fish

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**Batter-Dipped Fried Fish: A Crispy, Golden Delight**

Nothing says comfort food quite like **Batter-Dipped Fried Fish**—crispy on the outside, tender and flaky on the inside. Whether you’re craving a traditional fish fry, a casual dinner, or a special family meal, this recipe delivers on flavor and texture every time. The light, crispy batter and perfectly fried fish make this dish an irresistible crowd-pleaser, and it’s easier to make than you might think.

Perfect for pairing with fries, coleslaw, or a fresh side salad, **Batter-Dipped Fried Fish** brings all the delicious flavors of a classic fried fish dinner straight to your table. Here’s how you can recreate this crispy, golden delight at home.

### Why You’ll Love This Batter-Dipped Fried Fish:

1. **Crispy and Golden:** The batter is light, crispy, and golden-brown, making each bite of fish extra satisfying.
2. **Flavorful:** The seasoned batter adds a layer of flavor that complements the fish perfectly without overpowering it.
3. **Simple Ingredients:** You don’t need any fancy ingredients for this recipe—just a few pantry staples to create a dish that’s both simple and delicious.
4. **Customizable:** You can use your favorite type of fish, from cod to tilapia to haddock, and even adjust the seasoning to suit your personal taste.

### Ingredients:

#### For the Fish:
– 4 white fish fillets (such as cod, haddock, tilapia, or pollock), about 6 oz each
– Salt and pepper, to taste
– 1 tablespoon lemon juice (optional, for marinating the fish)

#### For the Batter:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika (for color and mild flavor)
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¾ cup cold sparkling water or cold beer (the carbonation will make the batter crispy)
– 1 tablespoon vegetable oil (for the batter)

For Frying:
– Vegetable oil (or canola oil) for deep frying

 

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