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**Apple Raisin Bundt Cake: A Cozy Classic Full of Fall Flavor**
Few things fill your kitchen with comforting aromas quite like a freshly baked **Apple Raisin Bundt Cake**. This timeless dessert brings together the natural sweetness of apples, the chewy warmth of raisins, and a moist, spiced cake batter — all baked into a beautiful Bundt shape that’s as elegant as it is homey. Whether you’re serving it for a holiday dessert, a weekend brunch, or just to satisfy your sweet tooth, this cake is a guaranteed crowd-pleaser.
Simple, rustic, and loaded with flavor, it’s the kind of recipe that tastes like it came straight from grandma’s kitchen.
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### 🍎 What Makes Apple Raisin Bundt Cake So Special?
This cake is all about texture and taste. You’ve got:
– **Chunks of fresh apples** that stay tender and juicy.
– **Plump raisins** that add natural sweetness and a bit of chew.
– A moist, dense crumb spiced with cinnamon, nutmeg, and maybe even a touch of clove.
– And of course, the beautiful ridges and curves from the Bundt pan that make it a centerpiece-worthy dessert — no fancy frosting required.
Serve it warm with a dusting of powdered sugar or a simple glaze, and you’ve got a treat that’s satisfying without being over-the-top.
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### 📝 Ingredients
**For the cake:**
– 3 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 teaspoon baking soda
– ½ teaspoon salt
– 3 cups peeled and chopped apples (Granny Smith or Honeycrisp work great)
– 1 cup raisins
– ½ cup chopped walnuts or pecans (optional)
**For the glaze (optional):**
– 1 cup powdered sugar
– 1–2 tablespoons milk or apple juice
– ½ teaspoon vanilla extract
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