Sugar-Coated Yeast Pastries

#### Instructions:

1. **Proof the Yeast:**
In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to go.

2. **Prepare the Dough:**
In a large bowl, whisk together the melted butter, salt, remaining sugar, and eggs. Once the yeast mixture is ready, add it to the butter-sugar mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.

3. **Knead the Dough:**
Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. **First Rise:**
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 1 to 1.5 hours, or until it has doubled in size.

5. **Shape the Pastries:**
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough out into a rectangle and then cut it into small squares or strips. You can also shape them into rolls or twists if desired.

6. **Second Rise:**
Arrange the shaped dough on a baking sheet lined with parchment paper. Cover them again with a damp cloth and allow them to rise for another 30 minutes.

7. **Bake the Pastries:**
Preheat your oven to 350°F (175°C). Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up.

8. **Sugar Coating:**
While the pastries are still warm, roll them in a bowl filled with granulated sugar (and cinnamon if using). Alternatively, you can sprinkle sugar on top for a slightly different effect.

9. **Enjoy!**
Allow the pastries to cool slightly before serving, and enjoy the melt-in-your-mouth softness and sugary sweetness with every bite.

### Variations to Try

While the classic sugar-coated version is already delicious, there are a few fun variations you can experiment with:

– **Cinnamon-Sugar Twist**: Add cinnamon to your sugar coating for that classic cinnamon roll flavor.
– **Fruit-Filled Pastries**: Before shaping the dough, add a spoonful of fruit jam or fresh berries. These will add a burst of fruity sweetness that pairs wonderfully with the soft pastry.
– **Nutty Delight**: Sprinkle chopped nuts like almonds or pecans over the sugar coating for a bit of crunch and added flavor.

### Conclusion

Sugar-coated yeast pastries are the epitome of indulgence. They are easy to make, require simple ingredients, and offer an irresistible combination of light, fluffy dough with a sweet, crunchy sugar topping. Whether you enjoy them as part of your morning routine, during a coffee break, or as a treat for a special occasion, these pastries are sure to become a favorite in your baking repertoire. Happy baking, and don’t forget to share the delicious results with loved ones!