Stop buying these at the store. 8 homemade frostings you can make at home

**Instructions:**
1. Beat the softened butter until creamy.
2. Gradually add powdered sugar, mixing thoroughly after each addition.
3. Stir in lemon juice and zest (if using) and beat until smooth.
4. Add more powdered sugar for thickness, or a bit of milk to soften it.

—

### 8. **Whipped Cream Frosting**
For a light, airy topping that isn’t overly sweet, whipped cream frosting is a great option. It’s perfect for topping fruit-filled cakes, angel food cakes, or shortcakes.

**Ingredients:**
– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

**Instructions:**
1. In a chilled mixing bowl, beat the heavy cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract while continuing to whip.
3. Whip until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
4. Use immediately, as whipped cream frosting doesn’t hold up well in the fridge for long.

—

### Final Thoughts:

Making your own frosting at home not only allows you to avoid unnecessary additives and chemicals, but it also lets you experiment with flavors and textures that store-bought frostings just can’t match. Whether you’re creating a rich chocolate ganache for a decadent cake or a light whipped cream frosting for a summery dessert, homemade frostings are a fun and easy way to elevate any baked good.

So, next time you’re baking, skip the store and give one of these **8 homemade frostings** a try. Your taste buds (and your family or guests) will thank you!

—

Which frosting recipe are you most excited to try? Let me know in the comments — I’d love to hear how it turns out!