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#### **Step 2: Make the Dressing**
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), Dijon mustard, and lime juice. The combination of rice vinegar and soy sauce creates the tangy and savory base of the dressing, while the sesame oil provides a subtle nutty aroma. Taste the dressing and adjust for sweetness or acidity by adding more honey or lime juice, if needed. Add a pinch of salt and pepper to round out the flavor.
#### **Step 3: Toss the Slaw**
In a large bowl, combine the shredded cabbage, grated carrot, sliced green onions, and cilantro. Pour the dressing over the slaw and toss everything together until the vegetables are evenly coated with the dressing. Be gentle with your tossing to maintain the crunch of the cabbage and carrots.
#### **Step 4: Chill and Serve**
Once the slaw is fully dressed, let it chill in the fridge for at least **30 minutes**. This resting period helps the flavors meld together and gives the cabbage a chance to soften slightly while maintaining its crisp texture. Right before serving, sprinkle the slaw with sesame seeds for an added touch of crunch and flavor.
### **Serving Suggestions**
The Seattle Teriyaki Restaurant-style coleslaw is a versatile side dish that pairs wonderfully with many dishes. Here are some serving suggestions:
– **With Teriyaki Chicken**: Serve the coleslaw as a side to your favorite teriyaki chicken, beef, or salmon. The fresh, tangy slaw balances the rich, sweet flavor of the teriyaki sauce.
– **On a Sandwich or Burger**: Add a few spoonfuls of coleslaw to a grilled chicken or pork sandwich for a delicious crunch and a burst of flavor.
– **In a Rice Bowl**: Spoon it over a bowl of steamed rice with grilled vegetables, tofu, or fish for a light and refreshing meal.
– **As a Snack**: Enjoy it on its own as a healthy, crunchy snack that’s perfect for meal prepping or an afternoon pick-me-up.
### **Why You’ll Love This Coleslaw**
– **Light and Refreshing**: Unlike the heavy, mayo-laden coleslaw varieties, this recipe uses a light, tangy dressing that keeps the dish feeling fresh and vibrant.
– **Quick and Easy**: This recipe can be prepared in under 15 minutes and can be made ahead of time, making it perfect for busy weeknights or gatherings.
– **Healthy**: Packed with vegetables, this slaw provides plenty of fiber and nutrients, while the dressing is made with wholesome ingredients like rice vinegar, sesame oil, and honey.
– **Customizable**: Adjust the sweetness, acidity, and texture to suit your tastes. You can also add other vegetables like bell peppers or cucumbers for extra crunch and color.
### **Conclusion**
The Seattle Teriyaki Restaurant-style coleslaw is a must-try for anyone who loves fresh, tangy, and slightly sweet flavors. With its unique combination of cabbage, carrots, and a flavorful dressing made with rice vinegar, sesame oil, and soy sauce, this coleslaw is a perfect side dish that pairs wonderfully with grilled meats, rice bowls, or sandwiches. Not only is it quick and easy to prepare, but it’s also light, healthy, and customizable.
So next time you’re craving something refreshing and flavorful to complement your meal, give this delicious coleslaw a try—you’ll be surprised at how much it elevates your dish!
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