ADVERTISEMENT
—
### Step-by-Step Instructions
#### Step 1: Season and Cook the Chicken
Start by seasoning the **chicken breasts** with **salt**, **pepper**, **garlic powder**, **onion powder**, and **dried thyme** (if using). Heat **1 tablespoon of olive oil** in a large skillet over medium heat. Once the oil is hot, add the chicken breasts to the pan and cook for about **6-7 minutes per side**, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once the chicken is cooked, remove it from the pan and set it aside.
#### Step 2: Cook the Noodles
In the same skillet, add the **chicken broth** and bring it to a simmer. Add the **uncooked egg noodles** to the pan and cook, stirring occasionally, until the noodles are tender and have absorbed most of the broth (about **8-10 minutes**). Make sure to stir the noodles frequently so they don’t stick to the bottom of the pan.
#### Step 3: Add the Butter and Parmesan
Once the noodles are cooked and the liquid is mostly absorbed, add **3 tablespoons of butter** to the skillet. Stir until the butter is melted and coats the noodles. For an extra creamy touch, sprinkle in **¼ cup of grated Parmesan cheese** and mix until the cheese is fully melted into the noodles.
#### Step 4: Combine Chicken and Noodles
Return the cooked **chicken breasts** to the skillet, placing them on top of the buttered noodles. Cover the pan with a lid for a few minutes to let the chicken warm up and the flavors meld together. If you like, you can slice the chicken before serving for easier portions.
#### Step 5: Garnish and Serve
Once everything is heated through and combined, garnish with **chopped parsley** for a fresh, colorful touch. Serve immediately and enjoy!
—
### Why You’ll Love This One-Pan Chicken with Buttered Noodles
– **Minimal Clean-Up**: The best part about this dish is that it’s all cooked in one pan, making clean-up quick and easy. No need to worry about washing multiple pots and pans after dinner.
– **Quick and Simple**: With just a few ingredients and less than 30 minutes of cook time, this dish is perfect for busy weeknights. It’s a hassle-free way to get a homemade meal on the table without spending hours in the kitchen.
– **Flavorful and Comforting**: The chicken comes out perfectly juicy and flavorful, while the noodles are coated in buttery goodness. The broth adds depth to the dish, and the Parmesan cheese gives it a creamy richness that will leave everyone asking for seconds.
– **Customizable**: Feel free to make this dish your own! You can switch up the seasonings, add vegetables like spinach or mushrooms, or swap the egg noodles for another type of pasta. It’s versatile enough to suit your preferences.
—
### Tips for Perfect One-Pan Chicken with Buttered Noodles
– **Chicken thighs**: If you prefer darker meat, **boneless, skinless chicken thighs** work wonderfully in this dish. They’ll stay tender and juicy as they cook in the broth.
– **Add Veggies**: You can easily add veggies like **spinach**, **peas**, or **broccoli** to the dish. Simply throw them into the pan when cooking the noodles for an extra boost of nutrition and flavor.
– **Make it Spicy**: If you like a little heat, sprinkle in some **red pepper flakes** or a dash of hot sauce for an added kick.
– **Use fresh herbs**: While dried herbs are great, **fresh thyme** or **fresh parsley** can take this dish to the next level and add vibrant flavor.
—
### Conclusion: A Go-To Weeknight Dinner
**One-Pan Chicken with Buttered Noodles** is the epitome of simple comfort food. It’s quick to make, easy to clean up, and absolutely delicious. With juicy chicken and buttery noodles, this dish is sure to become a family favorite.
Whether you’re cooking for yourself, your family, or a crowd, this recipe is a winner every time. Give it a try and experience how something so simple can be so satisfying!
—
Let me know if you need any variations or tips on how to elevate this dish further! 🍽️
ADVERTISEMENT
