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**Nun’s Puffs Recipe: A Sweet and Puffy Delight That’s Perfect for Any Occasion 🍩✨**
If you’re looking for a light, airy, and **deliciously sweet treat** that will impress your guests (or just satisfy your sweet tooth), then **Nun’s Puffs** are your answer! These fluffy, golden puffs have a **rich history** and are as delightful to eat as they are fun to make. Perfect for a cozy breakfast, afternoon tea, or as a **sweet dessert** to top off any meal, Nun’s Puffs are a treat that’s bound to become a favorite in your recipe rotation.
Let’s dive into the story and how you can make these delightful, puffy little wonders at home!
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### 🍩 What Are Nun’s Puffs?
Nun’s Puffs are a traditional **French pastry** with a unique name and even more unique texture. They are essentially light, **airy, sweet puffs** made from a **simple dough** that puffs up beautifully when baked. The dough contains **eggs**, **milk**, **flour**, and a bit of sugar. When baked, they form a **crispy golden exterior** and a soft, fluffy interior that melts in your mouth.
These puffs have been around for centuries, and though the name might make you curious, it’s believed that the pastry was originally made by nuns at convents, who would serve them as a treat to guests. Today, they remain a beloved dessert in many parts of the world, especially in French cuisine.
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### 🧁 Ingredients You’ll Need:
– 1 cup **whole milk**
– ½ cup **unsalted butter**
– 1 cup **all-purpose flour**
– ½ teaspoon **salt**
– 5 **large eggs**
– 1 teaspoon **vanilla extract**
– ½ cup **granulated sugar** (plus more for sprinkling)
– Powdered sugar (optional, for dusting)
– **Cinnamon** (optional, for extra flavor)
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### 👩🍳 How to Make Nun’s Puffs
#### 1. **Prepare the Dough**
1. Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the **milk** and **butter**. Heat over medium heat until the butter is melted and the milk begins to simmer.
3. Add the **flour** and **salt** all at once, stirring vigorously with a wooden spoon until the mixture forms a dough that pulls away from the sides of the pan. Continue to stir for about 2-3 minutes to cook the flour slightly.
4. Remove from heat and let the mixture cool for about 5 minutes. This step is important to avoid cooking the eggs when they’re added.
#### 2. **Incorporate the Eggs**
1. Add the **eggs**, one at a time, to the cooled dough mixture, stirring after each addition until fully incorporated. The dough will look a bit loose at first but will come together with each egg.
2. Once all the eggs are added, stir in the **vanilla extract** and give the dough one final mix. The dough should be smooth, shiny, and somewhat sticky.
#### 3. **Shape the Puffs**
1. Using two spoons, drop **heaping spoonfuls** of the dough onto the prepared baking sheet. Make sure to space them about **2 inches apart** to give them room to expand as they bake.
2. Optional: Sprinkle a little **granulated sugar** over the tops of the puffs for a sweet, caramelized finish.
4. **Bake**
1. Bake the Nun’s Puffs in the preheated oven for about **18-20 minutes**, or until they are **golden brown** and puffed up.
2. Don’t open the oven door during the first 15 minutes of baking to avoid deflating the puffs. They need this time to rise and set properly.
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