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#### **Step 2: Make the Creamy Garlic Sauce**
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1–2 minutes—don’t let it brown). Whisk in flour and cook for another minute to form a roux.
Slowly whisk in the milk and cream, making sure there are no lumps. Add salt, pepper, and nutmeg. Let it simmer for 5–6 minutes, stirring often, until slightly thickened. Stir in the Parmesan cheese until melted and smooth.
#### **Step 3: Mix and Layer**
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked pasta and the garlic cream sauce until fully coated. Pour half the pasta into a greased 9×13 baking dish, sprinkle with half the mozzarella and cheddar, then repeat with the remaining pasta and cheese.
Top with a generous handful of Parmesan for that crispy golden crust.
#### **Step 4: Bake to Perfection**
Bake uncovered for 20–25 minutes, or until bubbly and lightly browned on top. Broil for the last 1–2 minutes if you want extra crispiness.
#### **Step 5: Serve & Enjoy**
Let the dish rest for a few minutes before serving. Sprinkle with fresh parsley or extra Parmesan if desired. Get ready for compliments!
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### 💡 **Why Everyone Loves This Dish**
– **Creamy, cheesy, garlicky perfection** — three of the most lovable food qualities combined in one.
– **Kid-friendly but elevated** enough for adults (yes, even your food-snob cousin).
– **Versatile** — Add cooked chicken, mushrooms, spinach, or sun-dried tomatoes to make it your own.
– **Make-ahead friendly** — Assemble it earlier in the day and just pop it in the oven before dinner.
– **Crowd-pleaser guaranteed** — I mean it. No one has ever said “meh” to this dish.
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### 🥗 **What to Serve It With:**
– A crisp green salad with lemon vinaigrette
– Garlic bread or warm baguette
– Roasted veggies like broccoli or zucchini
– A glass of chilled white wine (if you’re feeling fancy)
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### 📝 **Final Thoughts**
If you’ve been looking for that one dependable, drool-worthy recipe to add to your regular rotation, **this is it**. It’s comfort food at its finest—creamy, cheesy, and undeniably delicious. No fuss, no weird ingredients, just pure magic in a baking dish.
Trust me… once you try it, you’ll understand why I’ve *never* met a single person who didn’t like this dish. Pinky swear. 💖
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Want to share this love with friends or family? Make a double batch. One to serve, one to freeze. You’ll thank yourself later.
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