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## Instructions
### 1. Prep the Seafood
– **Scallops**: Make sure they’re dry — pat them with paper towels to ensure a good sear.
– **Lobster**: Use kitchen shears to cut down the top of the shell and expose the meat for easier cooking and presentation. Season both lobster and scallops with **salt and pepper**.
### 2. Sear the Scallops
Heat **olive oil** in a large skillet over medium-high heat. Once hot, add scallops and sear without moving them for about **2 minutes per side**, until golden-brown crust forms. Remove and set aside.
### 3. Cook the Lobster
In the same pan, add a touch more oil if needed. Place the **lobster tails** flesh side down and sear for 2 minutes. Flip, add **2 tablespoons of butter**, and spoon it over the lobster as it cooks for another 4–5 minutes, or until the meat is opaque and cooked through.
### 4. Make the Garlic Butter
Push the lobster to the side, reduce the heat to medium, and add the remaining **2 tablespoons of butter**, **minced garlic**, **lemon juice**, and a pinch of red pepper flakes (if using). Let the garlic sauté for 1–2 minutes until fragrant.
### 5. Combine & Finish
Return the scallops to the pan and spoon the **garlic butter sauce** over everything. Garnish with **chopped parsley** and serve with lemon wedges.
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## Serving Suggestions
Garlic Butter Lobster and Scallops pair beautifully with:
– **Creamy mashed potatoes** or **risotto**
– **Buttery linguine** or **angel hair pasta**
– **Steamed asparagus**, **broccolini**, or a light **arugula salad**
– A glass of **crisp white wine**, like Chardonnay or Sauvignon Blanc
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## Tips for Perfect Results
– **Use fresh, high-quality seafood** for the best flavor and texture.
– **Dry your scallops** thoroughly — moisture prevents a good sear.
– **Don’t overcook** – Lobster and scallops cook quickly and become rubbery if overdone.
– **Want a smoky finish?** Finish the dish under a broiler for 1 minute to caramelize the butter on the lobster.
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## Final Thoughts
This **Garlic Butter Lobster and Scallops** recipe is pure luxury on a plate. With just a handful of ingredients and a few easy steps, you can enjoy a gourmet seafood experience that rivals your favorite restaurant — right at home.
Whether you’re celebrating something special or just feel like treating yourself to a little midweek indulgence, this recipe delivers decadence, flavor, and elegance in every bite.
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Want to make this a full dinner menu or turn it into a surf & turf with steak? I can help you build the perfect meal — just let me know!
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