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## Instructions
### 1. Prepare the Filling
Start by heating the **olive oil** in a large skillet over medium heat. Add the **ground beef** and cook, breaking it apart with a spoon, until browned and fully cooked. Once the beef is cooked, drain any excess fat.
Next, add the **diced onion** to the skillet with the beef and cook for about 3-4 minutes, until softened and translucent. Stir in the **chopped cabbage** and cook for another 5-7 minutes, or until the cabbage has softened and reduced in volume.
Season the mixture with **garlic powder**, **onion powder**, **salt**, **pepper**, and a splash of **Worcestershire sauce** (if using). Stir everything together and let it simmer for an additional 2-3 minutes to allow the flavors to meld. Once done, remove from heat and set the filling aside to cool slightly.
### 2. Prepare the Dough
While the filling is cooling, preheat your oven to **375°F (190°C)**.
Roll out the **pizza dough** on a floured surface to about 1/4-inch thickness. If using a store-bought dough, just unroll it from the package and separate it into individual sections. For homemade dough, divide the dough into small, even portions (about 8-10 pieces).
### 3. Assemble the Runzas
Once the filling is cool enough to handle, spoon a generous amount (about 1/4 cup) of the meat and cabbage mixture into the center of each dough portion. Carefully fold the edges of the dough over the filling, sealing it tightly by pinching the sides together. You should end up with little pockets of dough stuffed with the savory filling.
### 4. Bake the Runzas
Place the assembled Runzas on a **greased baking sheet** or one lined with parchment paper. If desired, brush the tops with an **egg wash** (the mixture of beaten egg and water) to give the Runzas a beautiful golden color when baked.
Bake in the preheated oven for **20-25 minutes**, or until the dough is golden brown and cooked through. Keep an eye on them towards the end of baking to ensure they don’t over-brown.
### 5. Serve and Enjoy
Once baked, remove the Runzas from the oven and let them cool slightly before serving. These are best enjoyed warm, with their soft dough and flavorful filling. They’re great on their own, but you can also serve them with a side of **ketchup**, **mustard**, or your favorite dipping sauce for extra flavor.
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## Tips and Variations
– **Add cheese**: For a cheesy twist, you can add **shredded cheddar** or **Swiss cheese** to the filling before sealing the dough.
– **Vegetarian option**: Replace the ground beef with **vegetarian crumbles**, **lentils**, or additional vegetables like **mushrooms** and **spinach** for a meatless version.
– **Spicy version**: If you like a little heat, add some chopped **jalapeños** or a dash of **hot sauce** to the filling for a spicy kick.
– **Homemade dough**: If you’re feeling adventurous, you can use your own dough recipe. A soft, yeasted dough works best for this dish.
– **Make ahead**: You can prepare the Runzas in advance and freeze them before baking. When you’re ready to bake, just pop them in the oven from frozen and add a few extra minutes to the baking time.
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## Perfect Pairings for Nebraska-Style Runzas
Runzas are hearty enough to be a meal on their own, but if you’re looking to round out the meal, here are a few side dishes that pair perfectly:
– 🥗 A simple **green salad** with a tangy vinaigrette adds a fresh contrast to the rich Runzas.
– 🍟 Crispy **French fries** or **potato wedges** for a classic pairing.
– 🌽 **Corn on the cob** or **roasted vegetables** to bring a touch of sweetness to the savory dish.
– 🍅 **Tomato soup** or a **creamy dip** for dunking.
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## Final Thoughts
**Nebraska-Style Runzas** are the epitome of hearty comfort food: savory, satisfying, and utterly delicious. These pocket-sized delights are perfect for busy weeknights, family gatherings, or even meal prepping for the week ahead. With their tender dough and flavorful beef-and-cabbage filling, they’re sure to become a favorite in your recipe rotation.
Whether you’re enjoying these iconic Midwestern treats for the first time or they’re already a family staple, the easy-to-make **Nebraska-Style Runzas** are sure to bring comfort and joy to any meal. So gather your ingredients, roll up your sleeves, and enjoy these flavorful pockets of goodness!
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Let me know if you need more ideas or tips for creating the perfect meal with Runzas!
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