Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best

**Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best 🍔🧀🍽️**

When you’re in the mood for **comfort food** that’s easy to make, filling, and guaranteed to please the whole family, **Easy Hamburger Potato Casserole** is the perfect dish. This hearty casserole combines the richness of **ground beef**, the creaminess of **cheese**, and the heartiness of **potatoes**, all baked together in a single dish for a satisfying meal. It’s simple, tasty, and absolutely perfect for busy weeknights or even as a crowd-pleasing dish at your next family gathering.

Let’s dive into this ultimate comfort food recipe that’s sure to become a staple in your kitchen!

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### 🛒 Ingredients You’ll Need:

– 1 lb **ground beef**
– 4 large **potatoes**, peeled and thinly sliced
– 1 medium **onion**, diced
– 2 cups **shredded cheddar cheese** (or cheese of choice)
– 1 can **cream of mushroom soup** (or **cream of chicken soup**)
– 1/2 cup **milk**
– 2 tbsp **butter**
– Salt and pepper to taste
– 1/2 tsp **garlic powder**
– 1/2 tsp **onion powder**
– Optional: **chopped green onions** or **parsley** for garnish

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### 👩‍🍳 How to Make Easy Hamburger Potato Casserole:

#### 1. **Preheat Your Oven**
Start by preheating your oven to **350°F** (175°C). This ensures the casserole will bake evenly and perfectly.

#### 2. **Cook the Ground Beef**
In a large skillet, cook the **ground beef** over medium heat until browned, breaking it apart with a spatula as it cooks. Once it’s fully cooked, drain any excess fat from the beef and set it aside.

#### 3. **Sauté the Onion**
In the same skillet, add a little bit of **butter** and sauté the **onion** until it’s soft and translucent, about 3-4 minutes. This step will add a delicious aroma and flavor to your casserole.

#### 4. **Make the Soup Mixture**
In a separate bowl, combine the **cream of mushroom soup**, **milk**, **garlic powder**, and **onion powder**. Stir it all together until it’s smooth and well-mixed. This creamy mixture will be the sauce that ties everything together.

#### 5. **Assemble the Casserole**
In a greased 9×13-inch baking dish, layer the ingredients as follows:
– Start with a layer of the **thinly sliced potatoes** at the bottom.
– Then, add a layer of the **browned ground beef**.
– Follow with a layer of the sautéed **onions**.
– Pour half of the **soup mixture** evenly over the layers.
– Sprinkle a generous amount of **cheddar cheese** on top.
– Repeat the layers one more time, finishing with a final layer of **cheese** on top.

#### 6. **Bake the Casserole**
Cover the casserole with aluminum foil and bake in the preheated oven for about **45 minutes**. After 45 minutes, remove the foil and bake for an additional **15 minutes**, or until the cheese is melted, bubbly, and golden brown, and the potatoes are tender.

#### 7. **Serve and Enjoy**
Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving. You can garnish it with **chopped green onions** or **fresh parsley** for a pop of color and extra flavor.

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### 💡 Tips for Perfect Hamburger Potato Casserole:

– **Use Starchy Potatoes**: For the best texture, go for **russet potatoes**. They’re starchy, which helps them cook perfectly and absorb the flavors of the casserole.
– **Extra Creamy**: If you want a creamier casserole, you can add a dollop of **sour cream** or **cream cheese** to the soup mixture before baking.
– **Add Vegetables**: Feel free to add some extra vegetables to the mix. **Frozen peas**, **corn**, or **carrots** can add color and nutrition.
– **Season to Taste**: Feel free to adjust the seasonings. You can add some **paprika**, **oregano**, or **thyme** for extra flavor.
– **Leftovers**: This casserole makes great leftovers! Store any extras in an airtight container in the fridge for up to **3-4 days**, or freeze for a meal later on.

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