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#### 4. **Cook to Golden Perfection**
**Option 1: Pan-Fried**
– Heat a bit of olive oil in a non-stick pan over medium heat.
– Fry the aubergine cordon bleus for 3–4 minutes on each side until golden brown and crispy.
**Option 2: Baked (healthier!)**
– Preheat oven to 200°C (400°F).
– Place the breaded aubergine sandwiches on a baking sheet lined with parchment paper.
– Drizzle lightly with olive oil or use a spray.
– Bake for about 20 minutes, flipping halfway, until golden and crispy.
#### 5. **Serve & Enjoy**
Serve hot with:
– A side salad or roasted vegetables
– A dollop of marinara or tomato sauce for dipping
– A sprinkle of fresh parsley or basil for color and flavor
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### 🌱 Variations to Try
– **Vegan version**: Use plant-based cheese and egg substitute (like aquafaba or flax egg), and vegan deli slices.
– **Spicy twist**: Add a slice of spicy cheese or a pinch of chili flakes between the layers.
– **Gluten-free**: Use gluten-free breadcrumbs and flour for coating.
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### 💡 Tips for the Best Results
– **Even slices**: Try to keep all aubergine slices the same thickness for even cooking.
– **Don’t skip salting**: This helps reduce bitterness and improves texture.
– **Cheese choice**: Use a cheese that melts well and has a bit of flavor—avoid overly watery types.
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### 🧀 Why You’ll Love This Dish
✅ Crispy, cheesy, and satisfying
✅ Great meatless alternative to a classic comfort food
✅ Simple ingredients, big flavor
✅ Perfect for a weeknight dinner or fancy appetizer
✅ Crowd-pleaser—even for non-vegetarians!
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### Final Thoughts: A Delicious Twist Worth Trying
If you’ve never tried **Cordon Bleu made with aubergines**, now’s the time. It’s one of those dishes that proves vegetarian recipes can be just as **hearty, indulgent, and mouthwatering** as their meaty counterparts. Plus, it’s a fun and creative way to use eggplant in a form even picky eaters will love.
So roll up your sleeves, grab those aubergines, and give this recipe a go. It might just become a new favorite in your rotation. Bon appétit! 💛🍽️
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Want more creative veggie-based twists on classic dishes? Let me know!
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