Chicken Bubble Biscuit Bake Casserole

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## Instructions

### 1. Preheat and Prepare the Pan
Preheat your oven to **375°F (190°C)**. Lightly grease a 9×13-inch baking dish or casserole dish with cooking spray or butter. This will ensure that the casserole doesn’t stick to the pan.

### 2. Make the Creamy Chicken Mixture
In a large bowl, mix together the **cooked chicken**, **cream of chicken soup**, **sour cream**, **chicken broth**, **garlic powder**, **onion powder**, **dried thyme**, **salt**, and **pepper**. Stir until all ingredients are well combined and the mixture is smooth.

### 3. Assemble the Casserole
Pour the creamy chicken mixture into the prepared baking dish and spread it out evenly.

Now, take the **refrigerated biscuits** and cut each biscuit into quarters (this is where the “bubble” effect comes from). Place the biscuit pieces evenly over the top of the chicken mixture. They will puff up and bubble while baking, creating a beautiful, golden topping.

### 4. Add Cheese
Sprinkle the **shredded cheddar cheese** evenly over the top of the biscuits. The cheese will melt into the casserole and form a delicious, cheesy crust.

### 5. Bake to Perfection
Place the casserole in the preheated oven and bake for **30–35 minutes**, or until the biscuits are golden brown and cooked through, and the cheese is bubbling and melted.

### 6. Serve and Enjoy
Once baked, remove from the oven and let the casserole sit for about 5 minutes before serving. Garnish with **chopped green onions** or **parsley** for an extra burst of flavor and color.

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## Tips and Variations

– **Use cooked chicken**: Rotisserie chicken is perfect for this recipe because it’s quick and adds great flavor. If you prefer, you can also use leftover chicken or cook some chicken breasts or thighs.
– **Make it spicy**: Add a bit of **hot sauce** or **red pepper flakes** to the chicken mixture for a kick of heat.
– **Add veggies**: For added nutrition, throw in some frozen peas, carrots, or corn with the chicken mixture.
– **Change up the cheese**: While cheddar is classic, feel free to experiment with other cheeses like **Monterey Jack**, **Colby**, or **Mozzarella** for different flavors.
– **Use homemade biscuits**: If you’re feeling extra fancy, use homemade biscuit dough instead of store-bought biscuits for a from-scratch touch.

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## Perfect Pairings for Chicken Bubble Biscuit Bake Casserole

This casserole is a meal on its own, but here are a few sides that pair perfectly with it:

– **Simple side salad** with fresh greens and a tangy vinaigrette
– **Mashed potatoes** for an extra comforting touch
– **Steamed vegetables** like broccoli, green beans, or corn
– **Garlic bread** to soak up all the creamy sauce

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## Final Thoughts

**Chicken Bubble Biscuit Bake Casserole** is the definition of comfort food — warm, cheesy, and perfectly balanced. With its simple ingredients and easy prep, it’s a dish that the whole family will love. The combination of juicy chicken, creamy sauce, and flaky biscuits makes every bite feel like a warm hug on a plate.

Whether you’re feeding a crowd or making a quick weeknight dinner, this casserole will become your new favorite. It’s sure to be a hit at any table, and you’ll be asked to make it again and again!

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Need more ideas for family-friendly casseroles or comfort food classics? Let me know — I’m happy to share more recipes!