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Here’s an article for the **Cheesy Beef Burritos Recipe**:
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## Cheesy Beef Burritos: A Deliciously Hearty and Cheesy Delight 🌯🧀
If you’re craving a flavorful, satisfying, and easy-to-make meal that combines bold flavors with a cheesy twist, then **Cheesy Beef Burritos** are the answer. This recipe is perfect for anyone who loves a good burrito, packed with seasoned ground beef, melted cheese, and all the classic burrito fillings — all wrapped up in a warm flour tortilla. It’s a quick, delicious, and customizable dish that can please anyone at the dinner table, from picky eaters to spice lovers.
Whether you’re looking for a comforting weeknight dinner or a party-worthy treat, **Cheesy Beef Burritos** are the ultimate go-to meal. Let’s dive into this cheesy, savory goodness!
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### Why You’ll Love Cheesy Beef Burritos
– **Cheesy and Comforting**: The combination of melted cheese and seasoned beef creates a rich and satisfying filling that will keep you coming back for more.
– **Quick and Easy**: With just a few ingredients and a few simple steps, you can whip up these burritos in no time — making them perfect for busy nights.
– **Customizable**: Want to add veggies or spice? Feel free to throw in some diced peppers, onions, or even jalapeños to customize your burrito to your taste.
– **Perfect for Meal Prep**: These burritos are easy to make in bulk, which makes them a great option for meal prep. Prepare a batch, wrap them tightly, and freeze them for later!
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### Ingredients You’ll Need
To make these cheesy, savory burritos, you’ll need just a few ingredients:
– **1 lb ground beef** (or ground turkey/chicken for a leaner option)
– **1 packet taco seasoning** (or homemade seasoning if you prefer)
– **1 cup shredded cheddar cheese** (or a mix of cheddar and mozzarella for extra gooeyness)
– **1 can refried beans** (optional, but they add a creamy texture and great flavor)
– **Flour tortillas** (large size to hold all the delicious fillings)
– **½ cup salsa** (mild, medium, or spicy depending on your preference)
– **1 small onion** (diced)
– **1 tbsp olive oil** (for cooking)
– **Sour cream, lettuce, diced tomatoes, or guacamole** (for garnish and extra toppings)
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### Step-by-Step Instructions
#### Step 1: Cook the Ground Beef
Start by heating **1 tablespoon of olive oil** in a large skillet over medium heat. Add the **diced onion** and sauté for about **3-4 minutes** until softened and translucent. Then, add the **ground beef** to the pan. Cook, breaking it apart with a spoon, until it’s browned and fully cooked (about **6-8 minutes**).
#### Step 2: Season the Beef
Once the beef is cooked, drain any excess fat. Then, sprinkle in the **taco seasoning** and stir it into the beef. Add a bit of **water** (as per the taco seasoning instructions) and let it simmer for a couple of minutes to allow the flavors to meld together.
#### Step 3: Prepare the Tortillas
While the beef is cooking, warm the **flour tortillas** in a dry pan over medium heat for **30 seconds** on each side, just until they are soft and pliable. This will prevent them from tearing when you wrap them.
#### Step 4: Assemble the Burritos
To assemble your burritos, lay each warm tortilla flat on a surface. Spread a **layer of refried beans** down the center of the tortilla (if using). Then, spoon the **seasoned beef mixture** on top of the beans. Sprinkle a generous amount of **shredded cheese** over the beef.
#### Step 5: Roll and Cook
Carefully fold in the sides of the tortilla, then roll it up tightly, ensuring the filling stays inside. Once all the burritos are assembled, place them seam-side down in the same skillet you used to cook the beef. Cook the burritos for **2-3 minutes** on each side, just until the tortilla is golden brown and the cheese inside has melted.
Step 6: Serve and Garnish
Remove the burritos from the skillet and cut them in half for easy serving. Top them with **sour cream**, **salsa**, **diced tomatoes**, **shredded lettuce**, or **guacamole** for an added burst of flavor and texture. Serve hot and enjoy!
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