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## Instructions
### 1. Sear the Roast
Start by seasoning the **beef chuck roast** generously with **salt** and **pepper**. Turn the **Instant Pot** to **Sauté mode** and heat the **olive oil**. Once the oil is hot, add the roast to the pot and sear each side for 3-4 minutes until it’s golden brown. This searing step is crucial for developing deep, rich flavors. Once browned, remove the roast and set it aside.
### 2. Sauté the Vegetables
In the same Instant Pot, add the **chopped onion** and sauté for 2-3 minutes until softened. Then, add the **minced garlic** and cook for an additional 30 seconds until fragrant. Stir to combine, scraping up any browned bits on the bottom of the pot—this will help enhance the flavor of your roast.
### 3. Deglaze the Pot
Next, pour in the **beef broth** and **Worcestershire sauce** to deglaze the pot, scraping the bottom with a wooden spoon to lift any remaining fond (that crispy, caramelized flavor stuck to the pot). Add the **dried thyme**, **dried rosemary**, and **bay leaf**, and stir to combine.
### 4. Pressure Cook the Roast
Return the **seared roast** to the Instant Pot and nestle it in the liquid. Close the lid, making sure the valve is set to **sealing**. Set the Instant Pot to **Manual mode** (or **Pressure Cook** mode, depending on your model) on **high pressure** for **60-70 minutes** for a 3-4 lb roast. For a larger roast, you may want to increase the time by 10-15 minutes.
### 5. Add the Vegetables
Once the cooking time is up, do a **quick release** to let the pressure out. Carefully remove the roast and set it aside on a cutting board. Add the **potatoes** and **carrots** (and any other vegetables you’d like) into the Instant Pot. Close the lid again and set it to **high pressure** for an additional **5-7 minutes**.
### 6. Final Steps: Shred and Serve
Once the pressure cooking is done, perform a quick release again. At this point, the potatoes and carrots should be tender, and the roast should be incredibly juicy and fork-tender. Remove the roast from the pot and shred it using two forks or slice it into thick pieces, depending on your preference.
Serve the shredded beef over the potatoes and carrots, spooning some of the rich, savory broth from the pot over everything. Garnish with fresh herbs if desired, and enjoy!
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## Tips and Variations
– **Flavorful gravy**: If you like gravy with your roast, simply thicken the broth by turning the Instant Pot back to **Sauté mode** after removing the roast and vegetables. Add a slurry of 2 tablespoons **cornstarch** and 2 tablespoons **water**, stirring until the broth thickens into a rich, velvety gravy.
– **Vegetarian version**: Replace the beef with **portobello mushrooms** for a hearty, vegetarian alternative. You can use vegetable broth in place of beef broth.
– **Add some heat**: If you like a little spice, try adding a dash of **red pepper flakes** or a chopped **jalapeño** to the broth for a subtle kick.
– **Make ahead**: The beef can be cooked a day in advance and stored in the refrigerator. Simply reheat it in the Instant Pot or on the stovetop. The flavors often deepen and improve after sitting overnight.
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## Perfect Pairings for Best Ever Instant Pot Roast
While this roast is delicious on its own, pairing it with the right sides can really elevate the meal:
– 🥖 **Crusty bread** or **dinner rolls** – Perfect for soaking up the delicious gravy.
– 🌿 **Green beans** – Tender, sautéed or steamed green beans make a nice, fresh contrast to the rich roast.
– 🥗 **Garden salad** – A light salad with a tangy vinaigrette helps cut through the richness of the roast and adds freshness.
– 🧄 **Garlic mashed potatoes** – If you want to take the potato side to the next level, mashed potatoes with roasted garlic pair wonderfully with this roast.
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## Final Thoughts
The **Best Ever Instant Pot Roast** delivers all the deep, rich flavors of a slow-cooked roast in a fraction of the time, thanks to the magic of the Instant Pot. With tender beef, perfectly cooked vegetables, and a savory broth, this meal is ideal for busy nights when you still want a comforting, home-cooked dish. Whether you’re making it for a family dinner or meal prepping for the week, this roast will quickly become a staple in your kitchen.
So, pull out your Instant Pot, grab some beef, and enjoy a delicious, stress-free roast that will impress your family and guests alike!
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Let me know if you need more tips or variations to make this Instant Pot Roast even more your own!
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