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**Baked Pork Chops with Potatoes: A Simple and Delicious Comfort Food Classic**
When it comes to comforting, hearty meals, **baked pork chops with potatoes** are a tried-and-true favorite that’s perfect for any occasion. Whether you’re preparing a family dinner, hosting friends, or just craving a satisfying meal, this recipe offers a perfect balance of tender, juicy pork chops and crispy, flavorful potatoes. It’s an easy, one-pan dish that’s packed with flavor and sure to impress.
In just a few simple steps, you can create a meal that feels like you spent hours in the kitchen, but it’s actually quick, easy, and full of savory goodness. Let’s dive into this delicious recipe and explore how to make **baked pork chops with potatoes** a go-to dish in your cooking rotation.
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### 🛒 Ingredients You’ll Need:
– **4 bone-in pork chops** (or boneless, if preferred)
– **4 medium potatoes** (Yukon gold or russet work great)
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **1 teaspoon dried thyme**
– **Salt and pepper to taste**
– **2 tablespoons butter** (for added richness)
– Optional: **Fresh parsley** for garnish
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### 👩🍳 How to Make Baked Pork Chops with Potatoes:
This recipe comes together with minimal effort, making it a perfect weeknight dinner or a cozy weekend meal. Here’s a step-by-step guide to creating this delicious dish.
#### 1. **Prepare the Potatoes**
Start by **washing and peeling** the potatoes. If you prefer, you can leave the skins on for a more rustic feel. **Slice the potatoes** into even rounds or wedges (about 1/4 inch thick) to ensure they cook evenly. **Season the potatoes** with a bit of salt, pepper, and a drizzle of **olive oil**. Toss them well to coat.
#### 2. **Season the Pork Chops**
While the potatoes are being prepped, season the **pork chops** with **garlic powder**, **onion powder**, **paprika**, **dried thyme**, and a sprinkle of salt and pepper. **Rub the seasoning** into the pork chops to make sure each chop is well-coated. This will help infuse the meat with rich flavors as it bakes.
#### 3. **Sear the Pork Chops (Optional but Recommended)**
To add an extra layer of flavor and color, heat a bit of **olive oil** in a large skillet over medium-high heat. Once hot, add the **pork chops** and sear them for about 2-3 minutes on each side, until golden brown. This step isn’t strictly necessary, but it gives the pork chops a beautiful crispy crust and locks in the juices, making them even more tender when baked.
#### 4. **Assemble the Dish**
In a large **baking dish**, arrange the seasoned **potato slices** in an even layer. Place the **seared pork chops** on top of the potatoes, ensuring that the pork chops are slightly elevated, so the juices can drip down and flavor the potatoes as they cook. Add a few small **dabs of butter** on top of the pork chops for extra richness.
#### 5. **Bake the Pork Chops and Potatoes**
Preheat your oven to **375°F (190°C)**. Cover the baking dish with foil to help the pork chops and potatoes cook evenly. Bake for about **30-35 minutes** until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender when pierced with a fork. If you like your pork chops with a bit more color, you can remove the foil during the last 5-10 minutes of baking to let the pork chops brown slightly.
6. **Serve and Enjoy!**
Once baked, remove the dish from the oven. Let the pork chops rest for a few minutes to allow the juices to redistribute. **Garnish with fresh parsley** for a pop of color and freshness, if desired. Serve the tender pork chops alongside the crispy, golden potatoes, and enjoy!
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