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**Baked Garlic Parmesan Shrimp: A Delicious and Easy Recipe**
Shrimp is a versatile seafood that can be cooked in countless ways, but few recipes are as irresistible as baked garlic Parmesan shrimp. With its tender, juicy shrimp smothered in a buttery garlic sauce and topped with crispy Parmesan cheese, this dish is a perfect blend of rich flavors and textures. Whether you’re looking for a quick weeknight dinner, a fancy appetizer, or a crowd-pleasing party dish, this baked garlic Parmesan shrimp recipe is sure to impress.
### **Why You’ll Love Baked Garlic Parmesan Shrimp**
– **Quick and Easy**: This recipe comes together in just 20 minutes, making it a great option for busy nights when you want a flavorful meal without spending too much time in the kitchen.
– **Deliciously Flavorful**: The combination of garlic, Parmesan, butter, and herbs creates a mouthwatering flavor profile that’s rich but not overpowering.
– **Low-Carb and Keto-Friendly**: This dish is naturally low in carbs, making it an excellent choice for those following a keto or low-carb diet.
– **Customizable**: You can adjust the seasoning, herbs, or even add a bit of spice if you want to change up the flavor to your liking.
### **Ingredients for Baked Garlic Parmesan Shrimp**
This recipe uses simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
– **1 pound large shrimp** (peeled and deveined, tails on or off as preferred)
– **4 tablespoons unsalted butter**, melted
– **4 cloves garlic**, minced (or more if you love garlic)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup panko breadcrumbs** (optional, for a crispy topping)
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **1/2 teaspoon lemon zest** (for extra flavor)
– **Salt and pepper**, to taste
– **1/4 teaspoon crushed red pepper flakes** (optional, for a bit of heat)
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