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### We Call This ‘Amish Grandma’s Cozy Hug’ Because Everyone Always Comes Back for Seconds!
If you’ve ever tasted a dish that warms you from the inside out, comforting you like a hug from a loved one, then you know the feeling this recipe evokes. **‘Amish Grandma’s Cozy Hug’** is a dish so heartwarming and flavorful that it’s bound to become a family favorite. This recipe is a tribute to the wholesome, home-cooked meals passed down through generations of Amish families. With its simple yet rich flavors, it has a way of making everyone feel right at home, like being wrapped up in a cozy blanket on a chilly day.
The best part? This dish is so delicious, everyone will be coming back for seconds (or even thirds). It’s the kind of recipe that’s perfect for family gatherings, potlucks, or even just a cozy weeknight dinner. So, grab your apron and get ready to dive into a recipe that will become an instant comfort food classic in your kitchen!
#### Why We Call It ‘Amish Grandma’s Cozy Hug’
What makes this recipe so special? It’s not just the ingredients, but the love and warmth that go into it. It’s inspired by the Amish tradition of creating hearty, satisfying meals with simple, fresh ingredients. There’s something incredibly comforting about this dish—it’s as if each bite wraps you in warmth, much like a grandmother’s loving embrace.
From the tender, melt-in-your-mouth textures to the flavors that blend together perfectly, every element of this recipe has a way of making you feel cozy and content. It’s the kind of food you can’t help but savor, and it’s sure to leave everyone asking for more.
#### Ingredients
– **For the base:**
– 1 lb ground beef (or turkey for a lighter version)
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 1/2 cups egg noodles (or any pasta you prefer)
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup beef broth (or vegetable broth for a lighter option)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce (optional for extra umami)
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– **For the creamy topping:**
– 1 cup sour cream
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (optional for garnish)
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