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#### **Step 3: Assemble the Cake**
1. **Trim the cake layers**: Once the cakes have completely cooled, use a serrated knife to level the tops of the cakes if they have domed. This ensures an even layer of frosting.
2. **Layer the cakes**: Place the first cake layer on a serving plate or cake board. Spread an even layer of strawberry frosting on top, then place the second cake layer on top.
3. **Frost the cake**: Apply a crumb coat (a thin layer of frosting) to the entire cake to seal in any crumbs. Chill the cake in the fridge for 15-20 minutes to set the crumb coat. Once chilled, apply a final, smooth layer of strawberry frosting all over the cake.
#### **Step 4: Make the Strawberry Drip**
1. **Prepare the strawberry drip**: In a small saucepan, heat the pureed strawberries and heavy cream over low heat until the mixture is warm (not boiling).
2. **Melt the white chocolate**: Add the white chocolate chips to the saucepan and stir constantly until melted and smooth. If the mixture is too thick, add more cream, a tablespoon at a time, to thin it out.
3. **Drip the glaze**: Let the strawberry glaze cool slightly before pouring it into a squeeze bottle or a spoon. Drizzle the glaze around the edges of the cake, letting it drip down the sides. You can also drizzle it on top for a lovely effect.
4. **Decorate the top**: If desired, decorate the top of the cake with fresh strawberry slices, edible flowers, or sprinkles for an extra touch of beauty.
#### **Step 5: Enjoy the Strawberry Drip Cake**
Once your cake is beautifully dripped and decorated, it’s time to serve! Slice it up and enjoy the fluffy cake layers with the luscious strawberry frosting and sweet, tart berry drip. This cake is perfect for any celebration or as a special treat to indulge in.
### Tips for Success
– **Use ripe strawberries**: The quality of the strawberries will directly impact the flavor of both the cake and the frosting, so opt for fresh, ripe strawberries for the best results.
– **Adjust the consistency**: If your frosting is too thick, add more cream or milk to make it spreadable. If it’s too runny, add more powdered sugar to thicken it up.
– **Let the cake cool completely**: Make sure your cake layers are completely cool before frosting them to prevent the frosting from melting.
– **Experiment with flavors**: While strawberry is the star of this cake, you can mix it up with other berries or citrus flavors to give it a unique twist.
### Final Thoughts
This **Strawberry Drip Cake** is a showstopper both in taste and appearance. With its rich strawberry flavor, fluffy cake layers, and the stunning drip effect, it’s sure to be a crowd-pleaser at any gathering. Whether you’re celebrating a milestone or just want to indulge in a sweet treat, this cake will add a touch of elegance to your occasion.
So gather your ingredients, roll up your sleeves, and get ready to create a **berry-licious masterpiece** that everyone will rave about! Happy baking!
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