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### Instructions
#### **Step 1: Prepare the Steak**
Start by seasoning the steaks with salt and pepper on both sides. Let them sit at room temperature for about 10 minutes to ensure even cooking. This step is essential for achieving a perfectly cooked steak with a nice sear.
#### **Step 2: Cook the Steaks**
Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil. Once the oil is hot, place the steaks in the pan. For a medium-rare steak, cook for about 4-5 minutes per side, adjusting the time depending on your desired level of doneness. Use tongs to flip the steaks to ensure they are seared evenly on both sides.
Once the steaks are cooked to your preferred doneness, remove them from the pan and set them aside to rest. This allows the juices to redistribute, ensuring a tender and juicy steak.
#### **Step 3: Cook the Shrimp**
In the same pan, reduce the heat to medium. Add a little more olive oil if needed, then add the shrimp. Season with salt and pepper and cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
Once the shrimp are cooked, remove them from the pan and set them aside with the steaks.
#### **Step 4: Make the Garlic Butter Sauce**
In the same skillet, add the butter and melt it over medium heat. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until the garlic becomes fragrant and golden brown.
If you’re using white wine, pour it into the skillet at this point and let it cook down for about 2 minutes to reduce slightly. This will help intensify the flavor of the sauce.
Stir in the lemon juice (if using) and red pepper flakes for a subtle kick. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
#### **Step 5: Combine the Steak, Shrimp, and Sauce**
Return the cooked shrimp to the skillet with the garlic butter sauce and toss to coat them in the flavorful sauce. Then, place the steaks back in the pan, spooning some of the sauce over the top.
Allow everything to cook together for another 1-2 minutes so the flavors meld. Once everything is coated in the garlic butter sauce, remove the pan from the heat.
#### **Step 6: Serve and Garnish**
Serve the steak and shrimp together on a platter or individual plates. Spoon the garlic butter sauce over the top of both the steak and shrimp. Garnish with freshly chopped parsley for a pop of color and an added layer of freshness.
### Tips for Perfect Steak Paired with Shrimp in Garlic Butter Sauce
– **Choose the Right Steak**: Ribeye, filet mignon, and sirloin are excellent choices for this dish, but you can use any cut of steak you prefer. Just be mindful of the cooking times based on the thickness of the steak.
– **Don’t Overcook the Shrimp**: Shrimp cook very quickly, so keep an eye on them. Overcooking can lead to rubbery shrimp, which we definitely want to avoid.
– **Rest the Steak**: Allowing the steak to rest after cooking ensures that it stays juicy and tender. This is an essential step in achieving the perfect steak.
– **Customize the Sauce**: For an extra burst of flavor, add a splash of balsamic vinegar, a spoonful of Dijon mustard, or even some fresh thyme or rosemary to the garlic butter sauce.
– **Pairing with Sides**: This dish is perfect when served with side dishes like mashed potatoes, roasted vegetables, or a fresh green salad. The rich garlic butter sauce also pairs wonderfully with creamy mashed potatoes or crusty bread to soak up every last drop.
### Why You’ll Want to Make This Recipe Again
– **Restaurant-Quality at Home**: With minimal effort, you can recreate a luxurious restaurant-worthy meal right in your own kitchen.
– **The Perfect Pairing**: The combination of tender steak and succulent shrimp, enhanced by the rich and flavorful garlic butter sauce, is a match made in culinary heaven.
– **Quick and Easy**: Despite its impressive appearance, this dish is quick and easy to prepare. It’s a perfect choice for date night or special occasions when you want to impress without spending hours in the kitchen.
– **Versatile**: You can adjust the seasonings to suit your tastes, and you can even swap out the shrimp for other seafood like scallops or lobster tails for a different twist.
### Final Thoughts
**Steak Paired with Shrimp in a Delicious Garlic Butter Sauce** is a luxurious and indulgent dish that’s sure to impress anyone lucky enough to sit down for dinner. The tender steak, sweet shrimp, and creamy, garlic-infused butter sauce make for a combination that’s both rich and comforting. It’s the perfect way to elevate any meal, whether you’re celebrating a special occasion or treating yourself to a restaurant-quality dinner at home.
With its easy preparation and incredible flavor, this dish is destined to become a go-to recipe for any occasion. So, next time you’re in the mood for something special, fire up the skillet and enjoy the ultimate surf and turf experience.
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