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### How to Make Slow Cooker Barbequed Beef
**Step 1: Prep the Beef**
Trim any excess fat off the roast. You can sear it in a skillet for 2–3 minutes per side if you want extra flavor, but it’s optional.
**Step 2: Layer the Flavor**
Place sliced onions and minced garlic at the bottom of your slow cooker. Place the beef on top.
**Step 3: Mix the Sauce**
In a bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, paprika, vinegar, broth, salt, and pepper. Stir well and pour over the beef.
**Step 4: Cook Low and Slow**
Cover and cook on **low for 8–10 hours** or on **high for 4–6 hours**, until the beef is fork-tender and easily shreds.
**Step 5: Shred and Simmer**
Remove the beef, shred it with two forks, then return it to the sauce in the slow cooker. Let it cook for another 20–30 minutes to soak up all that BBQ flavor.
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### Serving Ideas
– **Classic BBQ sandwiches**: Pile high on toasted buns with coleslaw.
– **Loaded baked potatoes**: Spoon beef over fluffy potatoes with cheese and green onions.
– **Taco night twist**: Use as a filling with corn tortillas, avocado, and fresh cilantro.
– **BBQ bowls**: Serve over rice or mashed potatoes with roasted veggies.
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### Tips for the Best Barbequed Beef
🔥 **Don’t rush the cook time** – Low and slow brings out the best texture and flavor.
🧂 **Taste before serving** – You may want to add a little more salt, vinegar, or hot sauce depending on your BBQ sauce.
🌿 **Make it ahead** – The flavors get even better the next day, making this a perfect make-ahead meal.
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### Final Thoughts
Slow Cooker Barbequed Beef is a recipe that delivers big flavor with minimal effort. It’s comforting, customizable, and guaranteed to satisfy any BBQ craving—without stepping outside. Whether you’re making it for your family or a hungry game day crew, this dish is sure to be a hit.
So grab your slow cooker, throw in your ingredients, and get ready to enjoy the easiest, most flavorful BBQ beef you’ve ever made.
🥩🔥🍴 **Simple. Saucy. Soul-satisfying.**
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