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#### Instructions
**Step 1: Prepare the shrimp**
Start by rinsing the shrimp and patting them dry with paper towels. If you haven’t already, peel and devein them. Set the shrimp aside while you prep the other ingredients.
**Step 2: Cook the broccoli**
If using fresh broccoli, break it into bite-sized florets. Bring a pot of water to a boil and blanch the broccoli for about 2-3 minutes, until bright green and tender-crisp. Drain and set aside. If using frozen broccoli, you can skip this step and just cook it directly in the stir-fry.
**Step 3: Prepare the sauce**
In a small bowl, mix the soy sauce (or tamari), oyster sauce, honey, rice vinegar (or lime juice), and cornstarch (if using). Stir well until the cornstarch is dissolved and the mixture is smooth. Set aside.
**Step 4: Stir fry the shrimp**
Heat a large skillet or wok over medium-high heat. Add the olive oil and swirl to coat. Add the shrimp to the pan in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
**Step 5: Stir fry the broccoli**
In the same skillet, add a little more oil if necessary. Add the garlic and ginger and sauté for about 30 seconds until fragrant. Add the cooked broccoli and stir well, ensuring it’s evenly coated with the garlic and ginger.
**Step 6: Combine the shrimp and broccoli**
Return the shrimp to the pan and pour the prepared sauce over the mixture. Toss everything together gently, ensuring the shrimp and broccoli are evenly coated with the sauce. If you’d like a thicker sauce, let it simmer for another minute or two until it reaches your desired consistency.
**Step 7: Serve**
Once everything is well combined and heated through, transfer the stir fry to plates. Garnish with sesame seeds, chopped green onions, and a squeeze of lime if desired. Serve with steamed rice, noodles, or enjoy it on its own for a lighter meal.
#### Tips for the Perfect Shrimp and Broccoli Stir Fry
– **Shrimp cooking tips:** Be sure not to overcook the shrimp. They cook quickly—only 2-3 minutes per side. Overcooking makes them tough and rubbery.
– **Use fresh or frozen broccoli:** Both options work well, so feel free to use whichever you have on hand. Fresh broccoli gives a crispier texture, while frozen broccoli is super convenient.
– **Adjust the sauce:** If you prefer a saltier sauce, you can add a little extra soy sauce. For more sweetness, increase the honey or maple syrup. If you like things spicy, throw in some red pepper flakes or a dash of chili paste.
– **Make it a full meal:** You can serve this stir fry over brown rice, quinoa, or noodles to make it more filling.
#### Why You’ll Love This Recipe
This shrimp and broccoli stir-fry is not only quick and easy to make, but it’s also a healthy and balanced meal. Shrimp is an excellent source of lean protein, while broccoli is loaded with fiber, vitamins, and minerals. The sauce is simple yet flavorful, with just the right amount of sweetness and acidity to complement the dish. Plus, it’s a versatile recipe that you can easily modify to suit your tastes and dietary preferences.
Whether you’re looking for a weeknight dinner idea or a meal prep option, this shrimp and broccoli stir-fry will become a go-to in your kitchen. It’s light, full of flavor, and absolutely satisfying. Try it today and enjoy a delicious, homemade meal in just 20 minutes!
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