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### **Instructions:**
**1. Prepare the Glass:**
– Choose a glass that’s heatproof and large enough to hold your egg. A mason jar or sturdy drinking glass works well for this. Make sure it’s tall enough that the egg can be fully submerged in water. The glass should also be free of cracks or chips since it will be subjected to boiling water.
**2. Place the Egg in the Glass:**
– Carefully place the egg into the glass. If you’re using a larger glass, you can experiment with more than one egg, but we’ll start with a single egg for simplicity.
**3. Boil the Water:**
– Bring a pot of water to a rolling boil on the stove. You’ll need enough water to completely cover the egg when you pour it into the glass, so make sure you have plenty of hot water ready.
**4. Pour the Boiling Water into the Glass:**
– Once the water is boiling, carefully pour it into the glass over the egg. Be sure to pour it gently to avoid splashing or cracking the glass. The water should cover the egg by about an inch or two.
**5. Let It Sit:**
– Let the glass sit, undisturbed, for about 12-15 minutes. This may seem counterintuitive because most boiling egg methods involve direct heat, but the hot water in the glass will cook the egg gently over time. The result is a soft, creamy yolk with a perfectly cooked white—almost like a poached egg but with a firmer texture.
**6. Remove the Egg:**
– After about 12-15 minutes, carefully remove the egg from the glass using tongs or a spoon. Be cautious, as the glass and water will be extremely hot!
**7. Peel and Enjoy:**
– Allow the egg to cool slightly, then tap it gently on the counter to crack the shell. Peel the shell off carefully, and you’re left with a beautifully cooked egg. The egg should have a creamy, slightly soft yolk with a perfectly firm white—ideal for those who love the delicate texture of eggs without the rubberiness sometimes found in traditional hard-boiled eggs.
### **What Makes Boiling an Egg in a Glass Different?**
You may be wondering—why does this method produce such a different result compared to traditional boiling? The answer lies in the gentle heat transfer. When you boil an egg in a pot of water, the heat is direct and concentrated. In contrast, when you use the glass method, the egg is exposed to heat in a more gradual manner, which allows the egg to cook more evenly without becoming overcooked or rubbery.
Additionally, the glass creates a sealed environment where the heat stays trapped inside, slowly cooking the egg from all sides. This method also avoids some of the common issues people face when boiling eggs, like cracking shells or uneven cooking. The result is a smoother, more uniform texture—especially for the yolk.
### **Why This Method Is So Surprising:**
The big surprise with boiling an egg in a glass is the texture. The gentle, indirect heat gives the egg a creamy and velvety consistency that you can’t always achieve with regular boiling. It’s a bit of a hybrid between a soft-boiled and hard-boiled egg, with the yolk maintaining its silky richness while the egg white sets to a firm but tender consistency.
It’s also fun to present the egg this way at a brunch or dinner party. The unassuming glass of water hiding a perfectly cooked egg is bound to spark curiosity and intrigue in your guests, making it a great conversation piece. Plus, it’s so easy to do that anyone can pull it off, even if you’re new to cooking or in a rush.
### **Variations and Tips:**
– **Try Different Eggs:** You can experiment with different types of eggs—such as duck eggs or even smaller quail eggs—to see how the texture and taste change. The cooking time might vary slightly, so adjust accordingly.
– **For Extra Flavor:** If you want to elevate the flavor of the egg, you can add herbs or spices to the water. A pinch of salt, a splash of vinegar, or even a few sprigs of fresh herbs can infuse a subtle flavor into the egg as it cooks.
– **Check for Doneness:** If you like your eggs cooked a bit more (or less), simply adjust the time you let the egg sit in the glass of hot water. Less time will yield a softer yolk, while a longer time will give you a more firm yolk.
### **Why You Should Try This Egg in a Glass Hack:**
This **boiling egg in a glass** technique is a simple yet surprisingly effective way to make your eggs stand out. It’s a method that guarantees perfectly cooked eggs with a unique texture that’s perfect for breakfast, snacks, or even a light lunch. The best part? It only requires a few basic ingredients and minimal effort.
Whether you’re a seasoned home cook or just someone looking for a fun kitchen experiment, this quirky technique is worth trying. Not only does it give you a delicious result, but it also allows you to experiment and refine your egg-cooking skills in a new and unexpected way.
### **Final Thoughts:**
If you’re looking for a new way to cook your eggs that’s easy, quick, and surprisingly satisfying, **boiling an egg in a glass** might just be your new favorite trick. With a smooth texture and beautifully soft yolk, it’s a fun and simple method that’s sure to impress. So, the next time you’re craving eggs, give this method a try—your taste buds will thank you!
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