Peanut jam with condensed milk with just

#### Instructions

**Step 1: Combine the Peanut Butter and Condensed Milk**
Start by placing the peanut butter in a medium-sized bowl. Add the sweetened condensed milk to the bowl with the peanut butter. If you want your jam to be extra sweet, feel free to add the honey at this stage.

**Step 2: Mix Thoroughly**
Using a spoon or a whisk, mix the peanut butter and condensed milk together until smooth and well-combined. If you’re using crunchy peanut butter, you’ll get a nice texture from the peanuts, while smooth peanut butter will give you a silky, creamy spread.

**Step 3: Adjust Sweetness and Consistency**
Taste your mixture and decide if you want it sweeter. If you do, add more honey, or if you prefer it less sweet, you can cut back on the condensed milk slightly. You can also add a pinch of salt to balance out the sweetness and enhance the nutty flavor.

**Step 4: Chill and Serve**
Once everything is mixed to your liking, transfer the peanut jam to a clean jar or airtight container. For the best texture and flavor, let it chill in the refrigerator for at least an hour before serving. This will allow the jam to firm up a bit, making it easier to spread.

**Step 5: Enjoy!**
After the peanut jam has chilled, it’s ready to enjoy! Spread it on toast, drizzle it over pancakes, or even use it as a filling for sandwiches and pastries. It’s a versatile treat that pairs well with just about anything!

#### Tips for the Perfect Peanut Jam with Condensed Milk

– **Texture Preference:** The texture of your peanut jam depends on the type of peanut butter you use. If you like a smoother spread, opt for creamy peanut butter. If you prefer a bit of crunch, go for chunky peanut butter. You can even mix the two for a bit of both worlds.
– **Flavor Variations:** Feel free to get creative with this recipe. Add a dash of vanilla extract for extra depth, or mix in some cinnamon for a warm, spiced flavor.
– **Storing:** Store the peanut jam in an airtight jar or container in the refrigerator. It can last for up to 2 weeks, though you’ll probably eat it up before then!
– **Vegan Option:** For a vegan version, use natural peanut butter (without added sugar or oil) and substitute the sweetened condensed milk with a plant-based condensed milk alternative. You can find coconut or oat-based condensed milk in most grocery stores.

#### Why You’ll Love This Recipe

This Peanut Jam with Condensed Milk is a treat that’s simple, quick, and satisfying. The sweetness of the condensed milk blends perfectly with the rich, savory flavor of peanut butter, creating a delicious spread that’s perfect for anyone who enjoys sweet and nutty combinations. The recipe is incredibly versatile, so you can customize it to suit your taste by adjusting the sweetness or adding extra flavors.

Not only is it great as a breakfast spread or snack, but it also makes an excellent gift when packaged in a cute jar. If you’re looking for something new and exciting to try in the kitchen, this peanut jam recipe will be a crowd-pleaser, especially for peanut butter lovers!

#### Conclusion

With just a few simple ingredients, this Peanut Jam with Condensed Milk comes together to create a deliciously creamy, sweet, and nutty spread. Whether you’re using it for breakfast, as a snack, or in desserts, it’s an easy and versatile recipe you’ll return to time and time again. Try it out today and indulge in the creamy goodness of peanut butter and sweetened condensed milk in the most delightful way possible!