ADVERTISEMENT
**Milk Slices: Much Better Than the Original!**
Who doesn’t love a good slice of dessert to accompany their afternoon tea or coffee? If you’ve ever had a store-bought milk slice, you know just how delicious they can be, but imagine making them yourself with a fresher, more decadent twist. **Milk Slices** are a childhood favorite, but this homemade version is **much better than the original**, offering a perfect balance of creamy filling, soft cake, and indulgent sweetness.
This homemade recipe takes the classic concept and elevates it, ensuring that you get the perfect combination of texture and flavor with every bite. Trust us, once you try this recipe, you’ll never want to go back to the store-bought version!
### **Why You’ll Love This Milk Slice Recipe:**
– **Homemade Goodness:** Skip the artificial preservatives and enjoy fresh, homemade slices made with high-quality ingredients.
– **Indulgent Filling:** The creamy milk filling is richer and more flavorful than anything you’ll find in a store-bought version.
– **Soft, Fluffy Cake:** The cake layers are incredibly soft, tender, and melt in your mouth, providing the perfect contrast to the rich filling.
– **Customizable:** You can adjust the sweetness or even add flavors like vanilla or chocolate to make this dessert your own.
### **Ingredients:**
For the cake:
– 4 large eggs
– 200g (1 cup) granulated sugar
– 200g (1 1/2 cups) all-purpose flour
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– A pinch of salt
– 60ml (1/4 cup) milk
– 60g (1/4 cup) unsalted butter, melted
For the milk filling:
– 250ml (1 cup) whole milk
– 200g (3/4 cup) sweetened condensed milk
– 150g (2/3 cup) powdered sugar
– 50g (1/4 cup) unsalted butter
– 1 tsp vanilla extract
– 2 tbsp cornstarch (to thicken)
For the glaze (optional):
– 100g (1/2 cup) dark chocolate (or milk chocolate for a sweeter touch)
– 1 tbsp butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
