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### Flautas Ahogadas: Mexican Drowned Tacos Bursting with Flavor
If you’ve never experienced the bold, comforting goodness of **Flautas Ahogadas**, you’re in for a mouthwatering adventure. Literally translating to **”drowned flautas,”** this dish is a delicious twist on a Mexican classic. Think crispy, rolled tacos (flautas) soaked—or “drowned”—in a rich, spicy salsa or sauce. It’s comfort food with a fiery personality and a texture contrast that will have your taste buds dancing.
Whether you love traditional Mexican street food or you’re just looking to switch up taco night, **Flautas Ahogadas** deliver everything: crunch, spice, heartiness, and soul.
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### What Are Flautas Ahogadas?
Let’s break it down:
– **Flautas** are tightly rolled corn (or sometimes flour) tortillas stuffed with savory fillings—often shredded chicken, beef, or potatoes—then fried until golden and crisp.
– **Ahogadas**, meaning “drowned,” refers to the final step: generously smothering those crispy flautas in a flavorful salsa—usually red (made from tomatoes and chiles) or green (tomatillo-based). Some recipes even include a splash of crema, queso fresco, or avocado for an extra creamy finish.
The result? A beautifully balanced dish that’s crispy on the outside, saucy and juicy on the inside, and bursting with bold Mexican flavors.
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Ingredients You’ll Need
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