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### Classic Southern Butter Cake Recipe: A Slice of Southern Comfort
When it comes to Southern desserts, few things can compete with the timeless, indulgent charm of a **Classic Southern Butter Cake**. Rich, tender, and bursting with buttery flavor, this cake is the epitome of Southern hospitality. Whether you’re serving it at a family gathering, a Sunday dinner, or a special celebration, a buttery, moist cake never fails to impress. It’s simple, elegant, and perfect for any occasion.
In this article, we’ll walk you through how to make this iconic dessert, share some tips for getting the perfect texture, and explain what makes the **Classic Southern Butter Cake** so beloved in the South.
#### Why You’ll Love Classic Southern Butter Cake
**1. A Perfect Balance of Sweetness and Butter**
The beauty of a butter cake lies in its balance. It’s not overly sweet, but rich and flavorful thanks to the copious amounts of butter that go into the batter. The slight tang from the buttermilk rounds out the flavor, giving it a decadent yet light taste.
**2. Easy to Make**
Despite its decadent flavor, a Southern butter cake is incredibly easy to make with just a handful of ingredients. The method is simple, and you don’t need any special tools—just your favorite mixing bowl and a hand mixer or stand mixer.
**3. Versatile**
A Classic Southern Butter Cake is versatile enough to be enjoyed on its own or paired with a wide range of toppings. Serve it as-is, or top it with fresh berries, whipped cream, or a drizzle of caramel sauce. You can even add frosting if you’re looking to make it extra special for a celebration.
**4. A Slice of Tradition**
This cake has deep roots in Southern tradition. It’s often baked for holidays, family get-togethers, and church socials. When you bake this cake, you’re not just following a recipe—you’re honoring a piece of Southern culinary history.
#### Ingredients for Classic Southern Butter Cake
This Southern butter cake recipe calls for basic, high-quality ingredients to create that perfect buttery flavor. Here’s what you’ll need:
– **For the Cake:**
– 2 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 5 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup buttermilk, at room temperature
– **For the Glaze (Optional, for extra richness):**
– 1/4 cup unsalted butter
– 1/4 cup milk
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
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