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### Instructions
#### Step 1: Activate the Yeast
In a small bowl, mix the warm milk and sugar. Sprinkle the instant yeast on top and let it sit for about 5 minutes. The yeast should start to foam and bubble, indicating it’s activated and ready to use. If this doesn’t happen, your yeast might be expired, so you may need to try a fresh batch.
#### Step 2: Mix the Dough
In a large mixing bowl, combine the flour, salt, and citrus zest (from both the lemon and orange). Make a well in the center and pour in the activated yeast mixture, along with the melted butter, egg, citrus juice, and vanilla extract (if using). Stir everything together until a sticky dough forms.
#### Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth, elastic, and no longer sticky. If the dough feels too sticky, you can add a little more flour, but be careful not to add too much, as you want the bread to remain soft and airy.
#### Step 4: First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
#### Step 5: Shape the Dough
Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface again and shape it into a loaf. You can either form it into a classic oval shape or place it in a greased loaf pan for a more structured look.
#### Step 6: Second Rise
Cover the shaped dough with a towel and let it rise for another 30-45 minutes, or until it has puffed up.
#### Step 7: Egg Wash & Baking
Preheat your oven to 350°F (175°C). Brush the top of the dough with an egg wash (a mixture of beaten egg and water) to give it a golden, glossy finish. For an extra touch, you can sprinkle a bit of sugar on top before baking for a light, sweet crunch.
Bake the bread for 25-30 minutes, or until the loaf sounds hollow when tapped on the bottom and has a golden-brown crust. You may also want to check the internal temperature with a kitchen thermometer—it should read around 190°F (88°C) when fully baked.
#### Step 8: Cooling and Serving
Once baked, remove the bread from the oven and let it cool on a wire rack. For a little extra citrus aroma, you can brush the warm loaf with a bit of melted butter for a glossy finish.
Slice the bread once it has cooled to your desired thickness. The texture should be light, airy, and soft, with a delightful citrus fragrance in every bite. Serve as is, or pair it with a dollop of fresh butter, honey, or your favorite jam for an indulgent treat.
### Why You’ll Love Citrus Yeast Bread
– **Aromatic and Fresh**: The combination of citrus zest and juice imparts a natural fragrance and bright flavor that makes this loaf stand out from the usual bread options. Each bite is an aromatic journey that invokes the feeling of sunny days.
– **Soft and Fluffy**: The dough rises beautifully, creating a bread that’s soft, fluffy, and light in texture. It’s a perfect contrast to the bold citrus flavors.
– **Versatile**: Whether you enjoy it as a sweet breakfast option, use it for sandwiches, or serve it alongside a hearty soup or salad, this bread adapts to any occasion.
– **Baking Bliss**: The process of making this bread is easy and rewarding, and the moment your kitchen fills with the fragrance of citrus and fresh-baked bread is one you won’t forget.
### Final Thoughts
Citrus Yeast Bread is a loaf that embraces the refreshing, bright flavors of citrus, transforming the humble yeast bread into something extraordinary. Whether you’re new to bread-making or an experienced baker, this recipe is simple enough for anyone to try, and the results are always impressive. With its sunny, uplifting flavor and perfect, fluffy texture, this bread is sure to become a new favorite in your baking repertoire. So, the next time you’re looking to bake something special, give this citrus-inspired loaf a try—you’ll be glad you did!
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