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Sure thing! Here’s a warm and inviting article-style write-up for your **Chicken Alfredo Lasagna Rolls** — perfect for a blog, recipe site, or social post:
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## Chicken Alfredo Lasagna Rolls: A Creamy, Comforting Twist on a Classic
If you’re a fan of lasagna and love the creamy indulgence of chicken Alfredo, this recipe is about to become your new obsession. **Chicken Alfredo Lasagna Rolls** take everything you love about traditional lasagna — tender pasta, rich filling, and hearty layers — and give it a fun, rolled-up makeover with a white sauce twist.
Each roll is like a mini, hand-crafted lasagna packed with creamy chicken filling and smothered in Alfredo sauce. It’s elegant enough for entertaining but easy enough for a cozy family dinner.
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### Why You’ll Love It
– **Individual portions** make it easy to serve (and even easier to meal prep or freeze).
– The **Alfredo sauce** adds rich, cheesy flavor that feels restaurant-worthy.
– A great way to use **leftover chicken** or rotisserie chicken in a fresh, delicious way.
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### Ingredients
**For the Rolls:**
– 8–10 lasagna noodles, cooked and drained
– 2 cups cooked chicken, shredded
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese (plus extra for topping)
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
– Fresh parsley, chopped (optional for garnish)
**For the Alfredo Sauce:**
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 1/2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
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