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Sure! Here’s an article for your **Cheese and Garlic Bread Recipe / No Kneading Required**:
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**Cheese and Garlic Bread Recipe: No Kneading Required!**
If you’re a fan of warm, cheesy, garlic-infused bread that’s crispy on the outside and soft on the inside, then this **Cheese and Garlic Bread** recipe is for you. And the best part? There’s no kneading required! Whether you’re serving it alongside a hearty pasta dish, a comforting soup, or enjoying it on its own as a snack, this bread is the perfect combination of savory, gooey cheese and aromatic garlic.
This recipe is incredibly simple, making it ideal for both beginners and seasoned bakers. Plus, it’s the kind of bread that’s guaranteed to impress your guests without having to spend hours in the kitchen. You’ll have homemade garlic bread on your table in no time—without the hassle of kneading dough!
### **Why You’ll Love This No-Knead Cheese and Garlic Bread**
– **Easy and Quick**: No kneading means you can skip the heavy lifting and still enjoy fresh, homemade bread. The process is as simple as mixing the ingredients and letting the dough rise.
– **Cheesy, Garlic Perfection**: With generous amounts of gooey cheese and fragrant garlic, this bread is the ultimate comfort food. The cheese melts into the dough, creating pockets of deliciousness, while the garlic infuses every bite with savory goodness.
– **Versatile**: You can enjoy this bread with almost any meal, from pasta and salads to soups and stews. It also makes an excellent snack on its own, perfect for dipping in marinara sauce, olive oil, or even a creamy cheese dip.
– **No Special Equipment Needed**: All you need is a mixing bowl and a baking sheet. There’s no need for bread-making tools like a stand mixer, making this recipe accessible to everyone, regardless of experience.
### **Ingredients:**
For this simple and flavorful **Cheese and Garlic Bread**, you’ll need the following:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
– 1/2 cup milk
– 1/4 cup olive oil (or melted butter)
– 1 large egg
– 3 cloves garlic, minced (or 1 tablespoon garlic paste)
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
– Additional cheese for topping (optional)
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