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### Instructions
#### 1. **Marinate the Flank Steak**
Start by preparing the flank steak. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the flank steak, ensuring that it’s well-coated. For the best flavor, let the steak marinate in the fridge for at least 30 minutes—though it can be left for up to 2 hours if you have time. The longer the steak marinates, the more flavorful it will become.
#### 2. **Make the Balsamic Glaze**
While the steak is marinating, make the balsamic glaze. In a small saucepan, pour in the balsamic vinegar and bring it to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally, until it has reduced by about half and becomes thicker and syrupy. If you prefer a sweeter glaze, stir in honey or brown sugar to taste. Once the glaze has thickened, remove it from the heat and set it aside to cool.
#### 3. **Prepare the Caprese Topping**
For the Caprese topping, combine the halved cherry tomatoes, fresh mozzarella, and basil leaves in a bowl. Drizzle with olive oil, and season with salt and pepper to taste. Toss gently to combine, and set it aside while you grill the steak.
#### 4. **Grill the Flank Steak**
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and glowing; if using a gas grill, preheat for about 10 minutes.
Grill the flank steak for 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness. Flank steak is best cooked to medium-rare to ensure it remains tender, but you can cook it longer if you prefer your steak more done. Use a meat thermometer if you’re unsure—145°F (63°C) is the perfect temperature for medium-rare.
Once grilled, remove the steak from the grill and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the steak, keeping it moist and flavorful.
#### 5. **Assemble the Dish**
After the steak has rested, slice it against the grain into thin strips. Arrange the slices on a serving platter and spoon the Caprese topping (tomatoes, mozzarella, and basil) over the steak.
Drizzle the balsamic glaze over the top of the steak and Caprese mixture, ensuring every bite gets a touch of that sweet-tangy flavor. If desired, garnish with a few extra basil leaves for color and freshness.
#### 6. **Serve and Enjoy**
Serve your Balsamic Caprese Grilled Flank Steak with your favorite side dishes, such as roasted vegetables, a light salad, or some garlic bread. This dish is perfect for al fresco dining, family gatherings, or a special dinner with friends.
### Tips for Perfect Balsamic Caprese Grilled Flank Steak
1. **Don’t Overcook the Flank Steak**: Flank steak is a lean cut of meat that can become tough if overcooked. It’s best to aim for medium-rare, and remember to slice it thinly against the grain to maximize tenderness.
2. **Rest the Steak**: Always let the steak rest after grilling. This ensures that the juices stay inside the meat, making it juicier and more flavorful.
3. **Use High-Quality Balsamic Vinegar**: The balsamic glaze is a key component of the dish, so use a good quality aged balsamic vinegar for the best flavor. The vinegar should have a rich, deep flavor and a slightly sweet undertone.
4. **Customize the Caprese Topping**: While tomatoes, mozzarella, and basil are the traditional Caprese ingredients, feel free to get creative! Add some roasted red peppers, olives, or even a drizzle of pesto for extra flavor.
5. **Grill on High Heat**: Grilling the steak on medium-high heat ensures that it gets a nice sear on the outside, locking in the juices and giving it that wonderful smoky flavor.
### Why You’ll Love Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is the perfect combination of savory, sweet, and tangy, with each component enhancing the others. The smoky, charred flavor of the flank steak pairs perfectly with the fresh, creamy Caprese topping, and the balsamic glaze brings it all together with its rich, tangy sweetness. Whether you’re grilling for a special occasion or just enjoying a weeknight meal, this dish is guaranteed to impress.
With simple ingredients, minimal prep time, and a burst of flavor in every bite, this recipe will quickly become a favorite. It’s a delicious and beautiful way to enjoy flank steak with a twist, and it’s sure to leave your guests asking for seconds. So fire up the grill, grab your favorite balsamic vinegar, and treat yourself to this mouthwatering Balsamic Caprese Grilled Flank Steak. You won’t regret it!
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