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#### Instructions
**Step 1: Prepare the Ingredients**
Start by cutting the chicken breasts into bite-sized cubes. Then, cut the vegetables (bell peppers, zucchini, and onion) into large chunks that are similar in size to the chicken. Set them aside in separate bowls for easy assembly.
**Step 2: Marinate the Chicken**
In a large bowl, toss the chicken cubes with olive oil, garlic powder, smoked paprika, oregano (if using), and a pinch of salt and pepper. Let the chicken marinate for about 15 minutes while you prepare the bacon and skewers.
**Step 3: Prepare the Bacon**
Take the bacon slices and cut each one in half. You’ll need two halves per skewer, so make sure you have enough bacon to wrap each skewer individually. The bacon adds both flavor and texture, giving the skewers a crispy, savory element.
**Step 4: Assemble the Skewers**
Take your skewers and start threading the chicken cubes and vegetables alternately onto them. For each skewer, wrap two halves of bacon around the chicken and vegetables, securing them with the skewer. Make sure the bacon is snugly wrapped around the ingredients so that it crisps up during baking.
**Step 5: Season the Skewers**
Once all the skewers are assembled, season the vegetables with a little extra salt and pepper. If you like, you can also drizzle a small amount of olive oil over the vegetables to help them roast to perfection.
**Step 6: Bake the Skewers**
Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or lightly greased with cooking spray. Bake for about 25-30 minutes, or until the chicken is cooked through, the bacon is crispy, and the vegetables are tender. If you’d like the bacon to crisp up more, you can broil the skewers for an additional 2-3 minutes at the end of baking.
**Step 7: Serve and Enjoy**
Once your skewers are done, remove them from the oven and let them cool for a minute or two. Garnish with freshly chopped parsley and serve with lemon wedges for a zesty burst of freshness. You can serve these skewers with rice, couscous, or a simple green salad for a well-rounded meal.
#### Tips for the Perfect Baked Chicken and Vegetable Skewers with Bacon Wrap
– **Use thick-cut bacon:** Thick-cut bacon holds up better during baking and provides a nice crisp texture. It also helps ensure the bacon wraps the skewers nicely without becoming too greasy.
– **Customize your vegetables:** Feel free to switch up the vegetables based on what you have available or your personal preferences. Mushrooms, cherry tomatoes, or even asparagus would all be great additions.
– **Marinate the chicken longer:** If you have time, marinate the chicken for a few hours or overnight to allow the flavors to develop further.
– **Pre-cook the bacon (optional):** If you prefer your bacon to be extra crispy, you can partially cook it in a pan before wrapping it around the skewers. Just be careful not to cook it too much, as it will crisp up more in the oven.
#### Why You’ll Love This Recipe
These **Baked Chicken and Vegetable Skewers with Bacon Wrap** are a perfect balance of savory, smoky, and fresh flavors. The chicken remains tender and juicy, while the bacon adds a delicious crunch and richness. The vegetables are roasted to perfection, absorbing all the flavors from the marinade and bacon, making every bite a flavorful experience. Plus, the recipe is versatile and can be easily adapted to suit different tastes or dietary preferences.
Whether you’re grilling outdoors or baking indoors, these skewers are incredibly easy to prepare and cook, making them perfect for busy weeknights or special occasions. They’re also a great option for meal prep, as they store well in the fridge for a few days.
#### Conclusion
**Baked Chicken and Vegetable Skewers with Bacon Wrap** are the ultimate comfort food with a twist. This recipe combines juicy chicken, fresh vegetables, and crispy bacon into a satisfying meal that’s full of flavor. It’s simple to make, packed with savory goodness, and sure to become a favorite at your dinner table. Give it a try today and enjoy a meal that’s both delicious and fun to eat!
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